A new study by INRAE, a French research institute, in collaboration with the universities of Bordeaux and Québec, shows the tolerance of different grapes to drought. Coping with dry weather is a grape characteristic that
The French company Sun’Agri, a pioneer in ”agrivoltaism”, has just come out with an exciting report. Agrivoltaism involves installing solar panels on top of agricultural crops. It has proven to be interesting also for vineyards.
The grape varieties that wine producers use today have naturally mutated over time. Researchers have selected the best mutations (clones) based on several criteria, e.g. plant vigour or resistance to certain diseases. In the future,
Mousiness, or a mousy wine, is a relatively “new” wine fault. Going back a decade or a bit more, it was rarely talked about. Maybe it didn’t even exist. Today, it is more common, partly
There is a lot of experimentation going on in the world’s wine regions, all with the aim of tackling the impending climate change. Vinopole in Bordeaux, a research centre, is currently preparing to plant this
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock is of the utmost importance as they can have different
The organic wine producers spray with copper to combat the fungal disease downy mildew, mildiou. (Many conventional—not organic—also spray with copper, but they may also use synthetic pesticides.) But, of course, they want to use
We missed an important anniversary by a few months. In 2022, it was 200 years ago that Louis Pasteur was born. Pasteur is a person that every wine lover must honour. His importance to the
Today, many wineries want to show that they work sustainably. Maybe they measure their carbon footprint and are amazed at how much of this comes from driving the tractor back and forth in the vineyard.
Interest in local, half-forgotten grape varieties is increasing. Thierry Navarre, a skilled wine grower in Saint Chinian, Languedoc, has discovered that the ribeyrenc, morastell, terret and œillade grapes have a lot to offer, not least
To harvest with machine or by hand? Some really don’t have a choice, e.g., producers who have vineyards on very steep slopes where no harvesting machine dares to tread. But that is starting to change.
By using the new genetic technology CRISPR-CAS, Chilean scientists have produced a grape that is resistant to oidium, a fungal disease. The grape in question is Thompson seedless, a table grape, so not relevant in
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres certainly has a lot to brag about, but instead of
Institut rhodanien, a research institute in the Rhône valley, has carried out a comprehensive study of how the various maturation parameters of grenache have changed since 1969. These include changes in the acidity level and
New grape varieties are regularly approved in France. First, they are preliminarily approved for a few years and then they are entered in the official French grape vine catalogue. Recently, these 8 grapes were enrolled,
The EU has long had restrictive regulations regarding de-alcoholising wines. This is about to change. Non-alcoholic (de-alcoholised) “wines” will probably soon be allowed to call themselves wine. And they will be allowed to keep their
Which rootstock you choose for grafting does not affect the taste of the wine. But the rootstock provides the roots, so it must be compatible with the soil and the local climate. As part of
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement sulphur and copper in the fight against mildiou and oidium
Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers to think carefully. They know that yeast turns the sugar
Researchers continue to search for suitable yeasts that produce lower alcohol. Such yeast has already been identified, but a side effect is higher levels of glycerol in the wine, which is not always desirable. L’Institut
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in California. The purpose of the association is to make the
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can be of a more mundane type, selling bulk wine that
Are there pesticide residues in wine? That’s become a hot topic in some media recently. We spoke with Matthieu Dubernet from Laboratoires Dubernet in Languedoc, who explained the rules for maximum residue levels (MRL) and
Vines are also affected by viruses. The most difficult one in France since several decades back is court-noué, which is also found in other countries. In English, it is called grapevine fanleaf virus. It is
In South Africa, MCC, Méthode Cap Classic, is the fastest growing wine category, says Pieter Ferreira during a zoom conference. Pieter is South Africa’s guru of bubbly wine. He has been chief winemaker for 30
A successful and adventurous journey across the United States in the midst of the phylloxera crises in the 19th century helped save the French vineyards. Pierre Viala, a French botanist, had been sent to find
The wine industry is very aware that it needs to adapt to cope with climate change. Champagne has been experimenting with lower planting density for some time. Champagne has a high planting density, 8000 vines
We meet many fantastic and talented winemakers on our wine tours around the world. (You can watch video interviews with many of them on the BKWine YouTube channel.) One of them is Tiago Alves de
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona. In the 1950s and 1960s, people made a living here
Wild yeast or cultivated yeast? That is the eternal question right now, or at least one can get that impression in certain discussions. It seems as if the wild yeast is gaining ground, but that
A new study by INRAE, a French research institute, in collaboration with the universities of Bordeaux and Québec, shows the tolerance of different grapes to
The French company Sun’Agri, a pioneer in ”agrivoltaism”, has just come out with an exciting report. Agrivoltaism involves installing solar panels on top of agricultural
The grape varieties that wine producers use today have naturally mutated over time. Researchers have selected the best mutations (clones) based on several criteria, e.g.
Mousiness, or a mousy wine, is a relatively “new” wine fault. Going back a decade or a bit more, it was rarely talked about. Maybe
There is a lot of experimentation going on in the world’s wine regions, all with the aim of tackling the impending climate change. Vinopole in
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock
The organic wine producers spray with copper to combat the fungal disease downy mildew, mildiou. (Many conventional—not organic—also spray with copper, but they may also
We missed an important anniversary by a few months. In 2022, it was 200 years ago that Louis Pasteur was born. Pasteur is a person
Today, many wineries want to show that they work sustainably. Maybe they measure their carbon footprint and are amazed at how much of this comes
Interest in local, half-forgotten grape varieties is increasing. Thierry Navarre, a skilled wine grower in Saint Chinian, Languedoc, has discovered that the ribeyrenc, morastell, terret
To harvest with machine or by hand? Some really don’t have a choice, e.g., producers who have vineyards on very steep slopes where no harvesting
By using the new genetic technology CRISPR-CAS, Chilean scientists have produced a grape that is resistant to oidium, a fungal disease. The grape in question
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres
Institut rhodanien, a research institute in the Rhône valley, has carried out a comprehensive study of how the various maturation parameters of grenache have changed
New grape varieties are regularly approved in France. First, they are preliminarily approved for a few years and then they are entered in the official
The EU has long had restrictive regulations regarding de-alcoholising wines. This is about to change. Non-alcoholic (de-alcoholised) “wines” will probably soon be allowed to call
Which rootstock you choose for grafting does not affect the taste of the wine. But the rootstock provides the roots, so it must be compatible
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement
Making wine is pretty straightforward. Or rather, it was, once upon a time. Today it is more complicated. The fermentation, not least, requires the winegrowers
Researchers continue to search for suitable yeasts that produce lower alcohol. Such yeast has already been identified, but a side effect is higher levels of
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can
Are there pesticide residues in wine? That’s become a hot topic in some media recently. We spoke with Matthieu Dubernet from Laboratoires Dubernet in Languedoc,
Vines are also affected by viruses. The most difficult one in France since several decades back is court-noué, which is also found in other countries.
In South Africa, MCC, Méthode Cap Classic, is the fastest growing wine category, says Pieter Ferreira during a zoom conference. Pieter is South Africa’s guru
A successful and adventurous journey across the United States in the midst of the phylloxera crises in the 19th century helped save the French vineyards.
The wine industry is very aware that it needs to adapt to cope with climate change. Champagne has been experimenting with lower planting density for
We meet many fantastic and talented winemakers on our wine tours around the world. (You can watch video interviews with many of them on the
The Torres family’s most spectacular vineyard is called Tremp and is located at an altitude of 950 meters up in the mountains, north-west of Barcelona.
Wild yeast or cultivated yeast? That is the eternal question right now, or at least one can get that impression in certain discussions. It seems
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