A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was excellent and very succulent and the crumble d’agneau (!) very
Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main course and dessert from 21 euro. I had an excellent
There are six L’Ecluse wine bars in Paris, and that it is a “chain”, albeit small, can by some be seen as a negative. But in this case they are ambitious and focused, without being
Unpretentious and nice – if you happen to be close to Saint-Sulpice and Bon Marché. Try their crème brûlée au Roquefort for a starter… Lunch menu for 15-18 euro.
A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was
Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main
There are six L’Ecluse wine bars in Paris, and that it is a “chain”, albeit small, can by some be seen as a negative. But
Unpretentious and nice – if you happen to be close to Saint-Sulpice and Bon Marché. Try their crème brûlée au Roquefort for a starter… Lunch
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