Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February 13 so we say Happy Birthday a bit late.) Ma
A small wine bar in one of the old ‘passages’ (indoor shopping gallery) close to the big boulevards. The peculiarity with this wine bar is that all wines are organic, many are even biodynamic and
For almost ten years Jean-Guy Loustau’s basque restaurant has maintained it’s position as one of Paris’s most popular wine restaurants. Start with a sweet Jurançon for aperitif and try a full bodied Madiran or Irouléguy
Sur un Arbre Perché, 1 r Quatre Septembre, 75002 Paris, +33 (0)1 42 96 97 01: A small resto close to La Bourse. Kitchen inspired by international « fusion » with exotic ingredients. The interior is designed
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February
A small wine bar in one of the old ‘passages’ (indoor shopping gallery) close to the big boulevards. The peculiarity with this wine bar is
For almost ten years Jean-Guy Loustau’s basque restaurant has maintained it’s position as one of Paris’s most popular wine restaurants. Start with a sweet Jurançon
Sur un Arbre Perché, 1 r Quatre Septembre, 75002 Paris, +33 (0)1 42 96 97 01: A small resto close to La Bourse. Kitchen inspired
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