Tag: pairing food and wine

Gambas a la Senderens

Alain Senderens: Inspirations and other countries

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens and wine Paring wine and food A long career in

Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in

Restaurant Alain Senderens at Place de la Madeleine

Alain Senderens: gastronomy and restaurants

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy

Alain Senderens on Place de la Madeleine

Alain Senderens: Alain Senderens, a long career

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts: Senderens and wine Paring wine and food A long career

Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in

Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy

Caviar d’Aquitaine with Sauternes wine

Caviar. It is not for every day eating, but it is delicious. Not least the caviar from Bordeaux. In the past, there were wild sturgeons in the Gironde. But today the Bordeaux caviar, the caviar

Food is important for travellers

According to the UN agency UNWTO 88% of all travellers consider that the gastronomy plays a major role on the trip. It comes as no surprise. We know that many participants on our wine tours

Semillon grapes, affected by noble rot (botrytis), Sauternes, Bordeaux

Sauternes wine and foie gras, a winning combination

What a great combination. A company that sells foie gras buys a Sauternes château. The château is famous Château Rayne Vigneau. The buyer is Trésor du Patrimoine, a company that sells foie gras as well

Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens

Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens

Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and

Food is important for travellers

According to the UN agency UNWTO 88% of all travellers consider that the gastronomy plays a major role on the trip. It comes as no

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