Tag: filtering

A traditional plate (cellulose) filter

Filtration of wine, a short introduction

Almost all wines (counted in volume) are filtered in one way or another. There are a few wine producers who do not filter their wines. There are also wine enthusiasts who are convinced that unfiltered

To filter or not to filter?

We’ve previously written about filtering of wine (us being wine tech geeks!?). Does it matter? Is it good or bad? Is there any substance in the fashion of making unfiltered wines? Here’s an interesting article

Terres Dorees Le Buissy, cuvee a l'ancienne 1999, Jean-Paul Brun, Beaujolais, back label, unfiltered

Good or bad to filter wine? – again

Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back sparked a comment from a reader. (Comments are always welcome!)

Does filtered wine taste less good?

It is very common that wine is filtered before bottling. There are even oenologists who say that any winemaker who does not filter is irresponsible and careless. In the opposite corner we have the crowd

To filter or not to filter?

We’ve previously written about filtering of wine (us being wine tech geeks!?). Does it matter? Is it good or bad? Is there any substance in

Does filtered wine taste less good?

It is very common that wine is filtered before bottling. There are even oenologists who say that any winemaker who does not filter is irresponsible

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