2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a few years developed the winery into one of the most dynamic and exciting in Alentejo. With organic farming and green harvest in June or July (removing sometimes 40% of the grapes) they produce excellent grapes. In 2003 they opened the super-modern winery, built in a slope so that minimal pumping of the must is needed. They have 8 lagares – open troughs to crush the wines by (real) feet. But they don’t stop at the wine. The Soares family wants to give the visitor more than that: they have a restaurant at the property (serving food made from crop and animals from their own farm. Wonderful black pig dry cured ham!) and are opening a hotel this year: Herdade da Malhadinha Nova Country & Spa.
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