|
| |
|
Small Gastronomic Glossary -
Liten Gastronomisk Ordlista

© Copyright BKWine
Click here for the Gastronomic Dictionary Main Page
| FROMAGE |
OST |
CHEESE |
| affiné |
lagrad |
matured (= kept by the cheese maker or cheese
seller until it has matured) |
| affineur |
en som mognadslagrar ost,
vanligen en osthandlare |
someone who keeps the cheese to
mature it; may be used to describe a cheese seller (disregarding
if he ages his cheese himself or not) |
| alpage |
tilläggsbeteckning på ost gjord
från kor som gått utomhus på alpsluttningar |
add-on description on cheese
made from milk from cows bred on fields in the Alps |
| bien fait |
lagrad/mogen |
matured (= ripe, or ready to eat) |
| bien persillé |
väl mogen grönmögelost |
mature blue cheese |
| bleu, m & adj |
grönmögelost |
blue cheese |
| crémeux |
krämig (t ex en St Marcellin) |
soft (of e.g. St Marcellin) |
| fermier |
framställd enligt traditionella metoder |
farm house product |
| fromage de brebis |
fårost (t ex Roquefort) |
ewe's cheese (e.g. Roquefort) |
| fromage de chèvre/ chèvre |
getost |
goat cheese |
| fromage de vache |
ost gjord på komjölk |
cow milk cheese |
| fromage frais |
färskost (även för getostar) |
fromage frais/soft white cheese |
| lait cru, m |
opastöriserad mjölk |
non-pasteurised milk |
| pâte (f) cuite/dure |
hårdost |
hard cheese |
| pâte (f) molle |
mjukost |
soft cheese |
| sec |
torr (om getostar, kraftig smak) |
dry (of goat cheese) |
| |
|
|
| |
Härkomst |
Origin |
| Appenzeller |
Schweiz |
|
| Beaufort |
Savoie |
|
| Bleu d'Auvergne |
Auvergne |
|
| Bleu de Causse |
Auvergne |
|
| Brie de Meaux |
Brie/Ile de France |
|
| Cabecou |
Perigord |
|
| Camembert |
Normandie |
|
| Cantal |
Auvergne |
|
| Chaource |
Champagne |
|
| Comté |
Franche-Comté |
|
| Coulommiers |
Ile-de-France |
|
| Crottin de Chavignol |
Loire |
|
| Emmental |
Schweiz |
|
| Epoisses |
Bourgogne |
|
| Fourme d'Ambert |
Auvergne |
|
| Gruyère |
Schweiz |
|
| Langres |
Champagne |
|
| Livarot |
Normandie |
|
| Maroilles |
Flandre |
|
| Munster |
Alsace |
|
| Pélardon |
Languedoc |
|
| Pont-l'Evêque |
Normandie |
|
| Roquefort |
Rouerque (Auvergne) |
|
| Saint-Marcellin |
Lyon |
|
| Saint-Nectaire |
Auvergne |
|
| Sainte-Maure |
Touraine |
|
| Tomme de Savoie |
Savoie |
|
|
|
|
© Copyright BKWine
This glossary is available to you free of charge. In return we ask that you help us improve it:
Send us a message if you have any corrections, additions, questions or other comments!
Click here for more info or to make corrections/suggestions.
|
| |


|