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Small Gastronomic Glossary -
Liten Gastronomisk Ordlista
© Copyright BKWine
Click here for the Gastronomic Dictionary Main Page
| (FINES)
HERBES, f, EPICES, f |
ÖRTKRYDDOR,
KRYDDOR |
HERBS,
SPICES |
| ail, m, ails/aulx (pl), tête (f)
d'a., gousse (f) d'a. |
vitlök, vitlökar, "hel" v.,
vitlöksklyfta |
garlic, (plural), bulb of g.,
clove of g. |
| aneth, m |
dill |
dill |
| basilic, m |
basilika |
basil |
| cannelle, f |
kanel |
cinnamon |
| câpre, f |
kapris |
capers |
| cari, m cf. curry |
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| cardamome, f |
kardemumma |
cardamom |
| carvi, m, cf cumin (lat. carum
carvi) (cumin des prés, chervis , Anis des Vosges) |
kummin |
caraway |
| cerfeuil, m |
körvel |
chervil |
| ciboulette, f |
gräslök |
chive |
| clou (m) de girofle |
kryddnejlika |
clove |
| coriandre, f |
koriander |
coriander (the seed), cilantro or Chinese parsley (the
leaves) |
| cumin, m (lat.
cuminum cyminum) (cumin blanc, cumin de Maroc, faux anis) |
spiskummin |
cumin |
| curcuma, m, safran des Indes, m |
gurkmeja |
turmeric |
| curry, m |
curry |
curry |
| estragon, m |
dragon |
tarragon |
| fenouil, m |
fänkål |
fennel |
| genièvre, m |
enbär |
juniper berry |
| gingembre, m |
ingefära |
ginger |
| laurier (feuille (f) de) |
lagerblad |
laurel, bay leaf |
| marjolaine, f |
mejram |
marjoram |
| menthe, m |
mynta |
mint |
| muscade (noix de) |
muskotnöt |
nutmeg |
| orange amère (écorce d') |
pomerans (-skal) |
bitter orange (peel) |
| origan, m |
oregano |
oregano |
| persil, m |
persilja |
parsley |
| poivre, m |
peppar |
pepper |
| romarin, m |
rosmarin |
rosemary |
| sarriette |
kyndel |
savory |
| sauge, f |
salvia |
sage |
| thym, m |
timjan |
thyme |
| truffe, f (de Périgord) |
tryffel |
truffle |
| vanille, f (gousse de) |
vanilj (-stång) |
vanilla (pod) |
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