Wine Pictures from BKWine

      |   
 - Hem  |  Home
 - Sök    |  Search

Vad vi gör | Our Business
 - Vinresor
| Wine Tours
 - Kurser, provningar
  
|  Courses, Tastings
 - VinNytt
| BKWine Brief

 Information
 - Artiklar
| Writing
 - Restos, barer, butiker
  
|  Restos, Bars, Shops
 - Producenter
| Producers
 - Böcker
| Books
 - Länkar
| Links

 - Gastronomisk ordlista
  
| Food dictionary

 - Vinbilder | Wine Photos
    (more than 6000 images)

 - Om BKWine | About
 - Kontakta BKWine
  
| Contact BKWine
 - Subscribe!
 

   In English
 
 En français
   Suomeksi


 
 - Vinresor
 - Vinprovningar & Kurser
 - Restaurangtips

 - Bra Vinproducenter
 - Vinböcker
 - Vinbilder
 - Månadens nya viner
 - Vinskolan
 - Monopol-Bloggen
 - Bilderblogg: Vin
 - BKWine Brief Blog
 - BKWines Butik
 - Artiklar
 - Gästskribenter


Small Gastronomic Glossary - Liten Gastronomisk Ordlista
© Copyright BKWine

Click here for the Gastronomic Dictionary Main Page

TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL
andouille/andouillette, f inälvskorv sausage made of chitterlings
cervelle, cerveau(x) (d'agneau, de veau) hjärna brains
coeur, m hjärta heart
foie lever liver
langue, f tunga tongue
moelle, f [mwal] märg (bone) marrow
museau, m mule brawn (UK), headcheese (US)
os, m ben [ås] i sing, [å] i pl. bone
rate, f mjälte spleen
ris (m) de veau kalvbräss sweetbread (of veal)
rognon, m njure kidney
tripes, f pl komage tripe

© Copyright BKWine

This glossary is available to you free of charge. In return we ask that you help us improve it: 

Send us a message if you have any corrections, additons, questions or other comments!

Click here for more info or to make corrections/suggestions.




Gratis nyhetsbrev !
Du får som tack ett exemplar VinNytt.
Tipsa en vän!
 FREE newsletter !
Recommend to a friend - click here !

-

 

 

 

 


Hem   |   Home   |   About   |   Contact   |   Wine Pictures   |   Wine Travel   |   The BKWine Brief   |   © Copyright BKWine