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Small Gastronomic Glossary -
Liten Gastronomisk Ordlista
© Copyright BKWine
Click here for the Gastronomic Dictionary Main Page
| VOLAILLE, f |
FÅGEL |
POULTRY |
| aiguillette, f |
tunn skiva från bröstet |
thin slce from the breast |
| aile, f |
bröstbit, vinge |
breast on the bone, wing |
| caille, f |
vaktel |
quail |
| canard de Barbarie |
stor sorts anka (mindre fet) |
(big) type of duck (less fatty), Barbary
duck |
| canard, m |
anka |
duck |
| canette, f, caneton, m |
liten anka |
small duck, duckling |
| carcasse, f |
skrov |
carcass |
| chapon, m |
kapun (kastrerad tupp) |
capon |
| coq, m |
tupp |
cock |
| coquelet |
liten kyckling |
small chicken |
| cuisse (f) (de canard) |
(ank-) lår |
leg (of duck) |
| dinde, f (dindon, m) |
kalkon |
turkey |
| fermier |
uppfödd på landet |
~ free range |
| filet / escalope / blanc / suprême de
poulet |
kycklingbröst |
boned breast of chicken |
| foie (m) gras d'oie/de canard |
gås/anklever |
goose/duck foie gras |
| gésier, m |
ankmage (god i sallad, stekt) |
gizzard |
| lapereau, m |
ungkanin |
baby rabbit |
| lapin, m |
kanin (kategoriseras som fågel) |
rabbit (categorised as fowl) |
| magret/filet de canard, m |
ankbröst |
duck's breast (off the bone), fillet |
| oeuf, m, oeufs, pl. |
ägg [öf] i sing., [ö] i pl. |
egg |
| oie, f |
gås |
goose |
| pintade, f |
pärlhöna (som smakrik kyckling med mörkare
kött) |
guinea fowl |
| pintadeau, m |
11 veckor gammal pintade |
11 weeks old pintade |
| plumé |
plockad |
plucked |
| poularde, f |
gödd unghöna |
young chicken |
| poule, f |
höna |
hen |
| poulet, m (poulet de Bresse, patte noire, poulet jaune...) |
kyckling (~ 3 månader) |
chicken (~ 3 months) |
| poussin, m |
liten kyckling (~1 månad) |
small chicken (~1 month) |
| préparé pour rôtir |
uppbunden |
trussed |
| râble, m (de lapin) |
(kanin) rygg |
saddle (of rabbit) |
| vidé et paré |
urtagen och iordninggjord |
drawn and prepared |
| volaille, f |
tamfågel |
fowl |
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© Copyright BKWine
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