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Gastronomic Glossary - Liten Gastronomisk Ordlista
© Copyright BKWine
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| CHARCUTERIES |
CHARKUTERIER |
~DELICATESSEN |
| andouille/andouillette, f |
inälvskorv |
sausage made of chitterlings |
| boudin (m) blanc |
vit korv gjord på kalv/kyckling |
white pudding |
| boudin, m (noir) |
blodkorv |
blood sausage, black pudding |
| confit (m) de canard |
anka kokad och konserverad i sitt fett |
conserve of duck |
| jambon cuit, jambon de Paris, jambon blanc, m |
kokt skinka |
(pre-)cooked ham |
| jambon de pays, m |
torkad skinka ex: jambon de Parme, jambon de
Bayonne |
dry cured ham |
| lard, m |
fläsk, späck |
~ bacon (unsliced) |
| lardon fumé |
rökt fläsk (ofta i tärningar) |
~ (chopped/cubed) smoked bacon |
| lardon fumé en tranche fine |
fläsk i tunna skivor (bacon) |
~ rasher of bacon |
| magret de canard séché/fumé, m |
torkat/rökt ankbröst |
dried/smoked breast of duck |
| mousse (de canard) |
lätt pastej (på anka) |
duck pâté |
| pâté (f) forestière |
paté med svamp |
pâté with mushrooms |
| rillettes (f) d'oie, r. de porc |
pastejliknande kokt kött av gås el. gris |
~potted meat of goose, of pork |
| rosette de Lyon |
sorts saucisson sec |
type of saucisson sec |
| saucisse à cuire, f |
okokt korv |
cooking sausage |
| saucisson à l'ail |
vitlökskorv (torkad) |
garilic sausage (dried), ~salami |
| saucisson sec, m |
torkad korv |
dry cured sausage |
| terrine (f) de foie de volaille |
pastej med kycklinglever |
chicken liver pâté |
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© Copyright BKWine
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