“Natural wines” was the trendiest of the trendy not long ago. But as with all wines, it is not sufficient just to be a “natural wine”. There are good and bad ones, even among natural wines, as Tomas Eriksson emphasizes in his report from a tasting recently. There are several wine importers specializing in natural wines (plus sometimes organic and bio-dynamic). Three of them had teamed up and presented a wide range of wines from their range.
Tomas Eriksson found quite a few good wines in the selection that was on show, including some champagnes, white and red burgundies, several Rhone wines, some from the Loire, and at the end a little Languedoc-Roussillon and Hungary. Many of the wines are relatively widely available on the international market. See what wines Tomas thought was the best in the article on BKWine Magazine: Natural Wines from three importers, our selection of the best wines.
