We taste Portuguese wines from Bacalhôa and Burgundies from Bichot

At a recent trade tasting with two producers in Sweden we had the occasion to taste through part of the range from the Portuguese wine producer Bacalhoa and the Burgundy négociant winemaker Bichot. It was a tasting in five rounds that alternated the Portuguese with the Burgundies.

Peter Modin reports on the best wines in the tasting: Portuguese wines from Bacalhôa and Burgundies from Bichot

Oak barrel aging and fermentation cellar. Bacalhoa Vinhos, Azeitao, Portugal

Oak barrel aging and fermentation cellar. Bacalhoa Vinhos, Azeitao, Portugal, copyright BKWine Photography

BKWine organises wine tour to Portugal, e.g. to the Alentejo and to the Douro, as well as to Burgundy and Chablis. One popular tour is the “Three Classics” including Chablis, Burgundy and Champagne. Read more on our wine tours on BKWineTours.com.
Related Posts Plugin for WordPress, Blogger...
Print Friendly
Share

This post is also available in: Swedish

, , ,

No comments yet.

Leave a Comment

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.