Organic food and biodynamic wines in Tuscany

Author: Per Karlsson
January 30, 2013

Share / Like:

Author: Per Karlsson
January 30, 2013

Share / Like:

Article filed in: News » Organic food and biodynamic wines in Tuscany

The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister.

Piero runs the wine cellar and Benedetta runs their agriturismo as well as being a very talented cook. This autumn we stopped by on our “Super Tuscan” wine tour for lunch and for a wine tasting, and of course a visit to the vineyard and the wine cellar.

Read more about this delicious (literally) visit at Poggerino, with pictures and videos, on our travel blog.

Two wines from the Poggerino winery: Il Labirinto and Bugialla Chianti Classico, Copyright BKWine Photography

Chose your language. Read the article in:

Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Author:

Per Karlsson

One Response

Jack says:

2013-01-30 at 14:17

The Fattoria Poggerino looks well worth a visit, not only to sample their range of fine wines, (the rosé made from sangiovese grapes sounds delightful) but to take a leisurely stroll in those gorgeous Tuscan vineyards. I’m sure you have a wonderful visit.

Reply