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Organic food and biodynamic wines in Tuscany

The Fattoria Poggerino is one of the few organic and biodynamic wineries in Chianti. It is run by Piero and Benedetta Lanza, brother and sister.

Piero runs the wine cellar and Benedetta runs their agriturismo as well as being a very talented cook. This autumn we stopped by on our “Super Tuscan” wine tour for lunch and for a wine tasting, and of course a visit to the vineyard and the wine cellar.

Read more about this delicious (literally) visit at Poggerino, with pictures and videos, on our travel blog.

Two wines from the Poggerino winery: Il Labirinto and Bugialla Chianti Classico

Two wines from the Poggerino winery: Il Labirinto and Bugialla Chianti Classico, Copyright BKWine Photography

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One Comment to Organic food and biodynamic wines in Tuscany

  1. Jack January 30, 2013 at 14:17 #

    The Fattoria Poggerino looks well worth a visit, not only to sample their range of fine wines, (the rosé made from sangiovese grapes sounds delightful) but to take a leisurely stroll in those gorgeous Tuscan vineyards. I’m sure you have a wonderful visit.

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