How does the sap from a birch tree taste? Maybe not something you have thought about. Even less considered drinking. But you can drink it and especially if it is served in the form of an alcoholic drink. David Hassan, a Scotsman in the region of Härjedalen in northern Sweden had an idea that he would make the world’s most ecological alcoholic beverage. The result is an aperitif called Björk, which is Swedish for birch (Sweden is filled with these white trees). David has about 400 of them on his land.
To produce Björk, he collects the sap and heats it over an open fire using logs from his own forest. He adds yeast and the fermentation takes a few weeks. The product ages in demijohns in a root cellar for one year before it is bottled. The alcoholic content is 22%.
It smells of sweet apricots and the taste is definitely exciting and different. It is slightly sweet, a bit perfumed and floral. The aftertaste is quite dry with a small but distinctive tone of forest (if one can say so, it is certainly something that makes it feel different from a “regular” wine). Björk is already served in many Swedish restaurants. Now David wants to invest in the export market with his very Swedish and environmental friendly aperitif.
Read more: bjorkvin.se
This post is also available in: Swedish