“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980′s. “I had to go to school again and learn how to make wine. We took over an old cellar from the 1880s. In those days there [...]

Tenuta Regaleali – in the middle of Sicily
Tenuta Regaleali, or Tasca d’Almerita makes some interesting Sicilian wines It is a dramatic, mountainous landscape. In the distance the sheep are grazing quietly and olive and almond trees mix beautifully with the vines. We are standing here with Laura Orsi, oenologist and winemaker, looking out over the big estate of Tenuta Regaleali. “Here at [...]
Col d’Orcia – a winery in Montalcino, Tuscany
Col d’Orcia is one of the most famous vineyards in the Montalcino area in Tuscany, famous for its Brunello di Montalcino Tenuta Col D’Orcia is a giant compared to many other producers of Brunello around the village of Montalcino. Mostly, the more than two hundred wine growers in the area have just a few acres [...]
Coffele, Soave, Italy – BKWine Pick
Soave is probably the most well-known white wine in Italy. The small and very pretty medieval town of Soave in situated in the region of Veneto, not far from Verona. In the town centre you will find a very interesting Soave-producer, Azienda Agricola Coffele, an estate that is run by Guiseppe Coffele, hans fru Giovanna [...]
Braida, Rocchetta Tanaro, Asti – BKWine Pick
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who manages the winery, Raffaella and Guiseppe, both with an oenology education. They are assisted by Norbert Reinisch, an Austrian doctor, married to Raffaella. The Bologna family were perhaps the first [...]
Colombaia, DOCG Chianti Colli Senesi
It’s a small property of only 4 hectares that has recently converted to biodynamic farming. They will have completed their Demeter certification next year. The production is artisan, they avoid adding any substances and in the vineyard they have a horse instead of a tractor. The wines are very interesting and expressive. Colobaia Bianco Toscano [...]
Britt’s Friday Column
- The five things you need to know about combining food and wine. Is it a science or just common sense?
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