Archive | Wine Producer Profiles RSS feed for this section

Producer-Profiles

Vidon Vineyards, Oregon

Artisan Winemaker Don Hagge of Vidon Vineyard, Oregon

Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm boy, one part retired NASA astrophysicist-turned-winemaker, Don Hagge of Vidon Vineyard (vee-dohn) talks softly and drives a big tractor. And at age 85, instead of slowing down, Don shoots for […]

Read full story Comments { 0 }
Chardonnay vines in the spring in vineyards in Chablis

A few notes on Domaine Alexandre in Chablis

We recently had the opportunity to taste the range of wines from Domaine Alexandre in Chablis (they have just been launched by one of the Swedish internet wine merchants), and we quite liked them. The property is in the small village of La Chapelle-Vaupelteigne just north of Chablis itself. It is Olivier Alexandre and his […]

Read full story Comments { 0 }

Tasting Roserock Drouhin Oregon Wines, Eola-Amity Hills

Tasting wines by Véronique Drouhin Boss resembles attending a piano concerto – each pour an elegant opus reverberating with its own inner core of subdued structure and grace. This is a follow up to the earlier article Tasting Domaine Drouhin Oregon wines, Dundee Hills.  Recently, I was lucky enough to interview the wine maker about […]

Read full story Comments { 0 }

Domaine du Moulin, Gaillac Cuvée Speciale 2015 – now with malolactic fermentation

In November we tasted new wines from Domaine du Moulin in Gaillac. It was a barrel sample taken before the malolactic fermentation (read our comments here). We have now tasted the same wine, still a barrel sample, but with the malolactic fermentation in barrel completed. Was there a difference? Absolutely. The acidity was still quite […]

Read full story Comments { 0 }
Chambolle-Musigny vineyards in Burgundy

More exclusive Burgundies from Comte Georges de Vogüé, with an odd white

Comte Georges de Vogüé is a very renowned Burgundy producer in the village of Chambolle-Musigny with 12.5 ha of vineyards, of which 9.9 ha is located in the grand cru vineyards Musigny and Bonnes-Mares. With 7.2 hectares de Vogüé is by far the largest vineyard owner in Musigny, the AOP that usually give rise to […]

Read full story Comments { 1 }
Pietracolce Archineri, Etna, Sicily

A pioneer on the Etna volcano, Pietradolce in six vintages

One of Etna’s top producers, Pietradolce, had its first ever vertical tasting of the estate’s flagship wine, the Archineri, at the food and wine fair Taormina Gourmet in Sicily. BKWine Magazine’s Asa Johansson was there. In the last few years Etna wines has become the talk of the town and wines from the volcano are […]

Read full story Comments { 0 }
Corton Charlemagne Bonneau du Martray 2014 2006 2001

Corton-Charlemagne 2014, 2006, 2001, from Bonneau du Martray

The largest grand cru vineyard in Burgundy’s is the Corton hill. One of the largest vineyard owner on the Corton hill, Domaine Bonneau du Martray, is located in the village of Pernand-Vergelesses. They own 11 hectares, of which 9.5 ha of Chardonnay is used to produce the Corton-Charlemagne and 1.5 hectares of pinot noir is […]

Read full story Comments { 0 }
Tahbilk Shiraz and Cabernet Sauvignon

Unusual and delicious wines from the Australian Tahbilk Estate

A Rhône-inspired producer in Victoria Tahbilk Estate was founded in 1860 in the Nagambie Region in central Victoria in Australia, and has almost always impressed me, delivering very affordable white wines from the Rhone grape Marsanne. For around ten euros it is wines that can be aged for several decades! I have also been impressed […]

Read full story Comments { 0 }
Roserock Drouhin Oregon vineyards, Eola-Amity Hills, Willamette Valley

The French woman of Oregon, Véronique Drouhin Boss of Roserock Drouhin Oregon

In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90 ha) estate in Dundee Hills they established in 1987, and allows for a focused expression of terroir reflective of their Burgundy domaine, Maison Joseph Drouhin. Véronique Drouhin-Boss, Robert Drouhin’s daughter, […]

Read full story Comments { 1 }
Chateau Latour tower and vineyard, Bordeaux

Luxury organic, Chateau Latour converts | Britt on Forbes

Bordeaux is perhaps the most traditional and aristocratic of all wine regions. But it is not immune to trends and to concerns about the environment. The latest big-name chateau to convert to organic wine growing and wine making is Château Latour, one of the premier grand cru classes of 1855 (yes, it IS a long […]

Read full story Comments { 0 }
Taylor's Tawny 40 years, 30, 20, and 10

Seven Port wines from Taylor’s to brighten up your holidays

A tasting of a selection of Taylor’s port wines illustrated the wide variety of port wines that exist, ranging from young ruby to vintage ports to lay down in the cellar to old and mellow tawny. When Taylor’s export manager Jorge Ramos came to Sweden he met with BKWine Magazine’s Mats Lindelöw. We tasted Taylor’s […]

Read full story Comments { 0 }
Cecchi wines

Cecchi in Chianti, Montalcino, and Maremma

The Cecchi family has for 120 years been one of the premier producers in the Chianti region. Through acquisitions and partnerships they have started making wine in other areas in Tuscany. This tasting with Andrea Cecchi offered a mix of wines from their regular range and also one unique wine. BKWine Magazine’s reporter Peter Cronström […]

Read full story Comments { 0 }
Gonzalez Byass sweet sherries

From bone dry to super sweet, sherry on-line with Gonzalez-Byass

At the occasion of the international sherry week (November 7 to 13) Gonzalez-Byass did a tasting over video with several European cities, including Stockholm. The tasting was led, on video, by Gonzalez-Byass’ chief winemaker Antonio Flores, who has been responsible for the production of sherry at Gonzalez Byass since 1980. We tasted eight wines, from […]

Read full story Comments { 0 }
Closing the fermentation vat

Making wine in Sweden from Italian grapes, another curious project from Oenofors

Nordic Sea Winery is located in the beautiful small coastal town of Simrishamn on the Swedish south coast. A big portion of wine sold in Sweden gets its final touch here, the “winery” is owned by one of Sweden’s largest wine importers, Oenoforos. Now a new era begins at NSW. Previously wines that have been […]

Read full story Comments { 0 }
Schloss Johannisberg 2015 capsules

Vintage 2015 from Schloss Johannisberg

Schloss Johannisberg in the Rheingau wine region is one of the most historic wine producers in Germany. They were the first German wine estate entirely planted with riesling, in 1720. It was also here that the German spätlese wine was produced for the first time, in 1775. At that time it was a mistake, because […]

Read full story Comments { 1 }
Kanonkop Pinotage and Paul Sauer blend

Kanonkop – world’s best Pinotage?

Kanonkop is one of the oldest wineries in South Africa with a history that is more than 100 years old.Today the estate is run by Johann and Paul Krige, fourth generation sons of the founder, Paul Sauer, who has also given his name to the Bordeaux blend, which is the other top wine they do. […]

Read full story Comments { 0 }
Harvest at Troon Vineyards, Applegate Valley, Oregon

Wine pioneers in Oregon, Craig Camp and Steve Hall at Troon Vineyard

I first met Craig Camp at a wine conference a few years ago. We follow each other on social media, but he really got my attention this past April with his post: ‘Leaving Forward.’ Craig Camp, late of Cornerstone Cellars in Sonoma, was ‘running towards’ Troon Vineyard in Southern Oregon’s Applegate Valley AVA. Intrigued, I […]

Read full story Comments { 1 }
Trapiche Gran Medalla and El Esteco Altimus

Impressive depth and breadth in a range of wines from Trapiche in Argentina

Is Argentina the next great wine-trend? Trapiche’s wines poses the question to a head. Grupo Peñaflor is one of Argentina’s biggest wine producers. The group includes the very famous name Trapiche, with a long history on the international market. One of the advantages of being big, as Peñaflor, is that you can experiment with grapes […]

Read full story Comments { 1 }
Kanonkop winemaker Abrie Beeslaar (L) with CE Kanne (R), copyright CE Kanne

Wines with a bang from Stellenbosch in South Africa

Kanonkop is one of the most famous wine producers in South Africa. When the winery’s head winemaker Abrie Beeslaar came to Sweden he met BKWine Magazine’s reporter Carl-Erik Kanne and presented a selection of his wines. Abrie Beeslaar is a very well-known figure on South Africa’s wine scene and is focused on getting as high […]

Read full story Comments { 1 }
Cuvee L'Etonnan Monsieur Victor, Champagne Pierre Peters

Pierre Péters’ champagnes, with several new releases

Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of the Côte des Blancs. In this village the grape variety Chardonnay rules almost alone, and Le Mesnil-sur-Oger is one of the best villages of blanc de blancs Champagnes. Pierre Péters […]

Read full story Comments { 0 }
Masi oseleta wines

The oseleta grape – the spice that boosts the Valpolicella from Masi

Oseleta is an ancient grape that was rediscovered in the 80s by Sandro Boscaini, Masi’s owner. After having experimented with making wine on a small scale, he planted 18 hectares with oseleta. In 1990 he started to use the grape blended into Masi’s traditional wines and in 2000 came the first vintage of a pure […]

Read full story Comments { 0 }
Basalt on the Schug Estate

Schug Winery, a heritage carried forward with Axel Schug and Michael Cox

When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t know it at the time. Schug would emerge a leader in the Valley’s wine community, and instrumental in helping form Carneros AVA, Sonoma’s first official wine growing region geared towards […]

Read full story Comments { 1 }
Indigenous World Winery in Okanagan Valley

Focus on quality wines and tourism at a new Okanagan winery, Indigenous World Winery

Indigenous World Winery opened its doors earlier this year. It is located on the west shore of the Okanaga Lake in the Okanaga Valley, a good three hour’s drive east of Vancouver. It is only the second aboriginal owned winery in the Okanagan. Although the winery was only recently opened for visits they have been […]

Read full story Comments { 0 }
Wrath Fermata Chardonnay

Delightful wines from Wrath Vineyards

These Wrath Wine tasting notes developed from samples derived from my recent interview with wine maker Sabrine Rodems at their state-of-the-art tasting room tucked into the foothills of Monterey AVA. Read the entire interview with Sabrine Rodems på Wrath Wines here. Wrath Wines boasts a prodigious assortment of wines, wines borne of an epic knack […]

Read full story Comments { 1 }
Wrath SIP certified vineyard

Love in the wine at Wrath Wines in Monterey

What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath Wines is what happens. BKWine Magazine guest writer LM Archer sits down for a talk with the winemaker. Named in part for the wrath of the gods that set Aeneas […]

Read full story Comments { 0 }
Small Vines Wines Baranoff Vineyard Russian River Valley Pinot Noir

A Tasting of Small Vines Wines, Sonoma, California

Paul and Kathryn Sloan craft exquisite, small lot, grand-cru inspired artisan wines sourced from their sustainably-farmed estate vineyard in Sebastopol, as well as from a few select Sonoma Coast producers. The label on their bottles – a rendering of their vine’s roots and shoots, which mirror one another in height and depth – symbolize Small […]

Read full story Comments { 0 }
Peter Logan wines, Pinot Gris, Chardonnay, Pinot Noir, Tempranillo

Logan Wines in Orange shows a new side of Australia

Peter Logan’s father Malcolm began planting vines in Orange 22 years ago and was then one of only five wineries in the area. 2016 marks the family’s twentieth vintage and Peter is the second-generation winemaker. Today there are about 50 wineries in Orange, which the attentive reader notices is ten times more than twenty years […]

Read full story Comments { 1 }

Meeting Paul Sloan, winemaker at Small Vines Wines in Sonoma

Small Vines Wines is a fairly recent winery in Sonoma, California. A few years back Paul Sloan stood at a cross-roads in his career, should he move to Burgundy to make wine or not? He decided instead to stay in California and make wines inspired by the wines of Burgundy. That was the beginning of […]

Read full story Comments { 0 }
Palmer Champagne, magnums

A study in elegance: Palmer Blanc de Blancs Champagne, 2011 back to 1985

On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage and tasting, which they called “The Art of Elegance”. They had invited a number of artists to make a small art installation around their Blanc de Blancs 2011, which was […]

Read full story Comments { 0 }
A glass of Moscatel de Setubal

Periquita, Hexagon, Moscatel and more from JM da Fonseca | Britt on Forbes

Portugal has a treasure trove of outstanding wines but few – far too few – find their way outside of Portugal. One of the few that is known all over the world is Periquita from the José Maria da Fonseca company, one of the most successful Portuguese wine producers. What is perhaps less known is […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 0 }
Sign up for our Newsletter!

Enter your email to get it:


Make your friends happy!

And us too. Share & Like this!

Subscribe to newsletter!