BKWine TV: [E] Tasting Jacquesson champagne
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If you should have only one wine book then this is it. First published in 1971 and since long a classic (we have all editions except the first). The 6th edition has been expanded with 48 pages and 20 new maps. The texts have been reviewed and re-written and many of the illustrations are new. Quite a lot has happened in the wine world since the last edition and all is reflected in the changes in the book. In it you also find the best wine maps there are – indispensable if you want to travel in wine regions. The first part of the book has some general chapters on history, vinification
etc, easy to pass quickly but well worth a serious read. The remainder of the book covers virtually all of the world’s wine region with interesting texts, beautiful pictures and the maps of course. A book both to leaf through and to read in meticulous detail – to be inspired and to be informed. (And with some new photos from BKWine!)
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-- climate is sunny, dry and windy
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VieVinum is a big wine show in Austria showcasing mainly Austrian wines. In 2008 it will take place on May 31 to June 2 in Vienna. More info www.vievinum.at
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A while back we wrote about the odd rule in the UK that prohibits selling wine by the glass in small measures. Some wine merchants and wine bars had started to offer very exclusive wines in “tasting sample” sizes that were not the regulation size wine glass but, we were told, had had to stop that since servings were not according to the rules. One of the wine merchants we mentioned was The Sampler and they have now corrected us on this. They still serve wines by-the-glass in small portions to allow customers to taste very expensive wines at reasonable prices – so perhaps a
place worth trying if you want to discover some interesting wines. But we don’t know how it works: are they ignoring the rules or have the rules changed? If you go there perhaps you can ask them and then tell us…
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Tyler Colman, better known perhaps under his blogger pseudonym Dr Vino, has made a study of what greenhouse gases your wine consumption generates. Being in the US, the basic question he asked was “Is it better (=lesser emissions) to drink a wine from Bordeaux or one from California”. The Bordeaux wine will need longer transport but the transport will be for the longer part of the journey on boat, whereas the Californian wine will be trucked. The result was that it is “better” (causing less emissions) to drink Bordeaux on the East Coast and up until a
line going north-south through Ohio and Texas. West of that “green line” it is better to drink Californian wine. this is of course just one aspect of being environmentally friendly. there are many other aspects to look at to get the full picture, for example the production methods, soil treatment and fertilization, irrigation, and much more. Perhaps in a future 2.0 edition of the Dr Vino report? More info and the green line map on DRVino.com
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The latest innovation in wine e-commerce is called USBWine. It’s a small USB-key-like device that you plug into your computer. You then visit one of the participating wine web sites and you can directly download the wines through your USB tap. Several different Bordeaux and Burgundy wines are initially on offer. Too good to be true? See for yourself on their demo video.
Archaeologists recently found a bronze vessel that contained a liquid believed to be ancient wine. The find was made in the Shaanxi province, according to China Daily, and dates from the Warring Dynasty, 475 BC to 221 BC. wine-business-international.com
Chablis has recruited the famous French fashion photographer and ex-model Bettina Rheims to create images for a promotional campaign on Chablis. It is mostly lightly clad females and old vines mixed up, all in contorted poses in front of the lens. If they had added an ad text on the pictures the campaign would no doubt have been banned in many countries with ad standards for wine publicity. But it’s an art exhibition, isn’t it, so this is different. Good taste? Judge for yourself on their site. www.chablis-the-french-chic.com The theme is “Chablis,
the French chic”. It also includes a promotional video that you can watch on the site. Chic? A matter of taste. Silly, for sure.
A video interview with the world champion sommelier Andreas Larsson. On the championship, on Coute de Bourg (Bordeaux), and on what you do next, after winning the world championship title. At the three star restaurant and hotel Meurice in Paris.
latest increase earlier this year) 15,500 kg/ha (ca 103 hl/ha). A curious contrast to most other regions that make efforts to restrict yields to increase quality.
Not long ago Australia had a huge wine lake, unsold wine stock and falling prices. Now there is a worry that there will soon be a serious shortage of Australian grapes and wines due to sever draught and irrigation restrictions due to water shortages. How tables turn. ABC.net.au - upi.com
We are waiting for the next episode in this thrilling court battle. Vitisphere.com - Decanter.com
A German wine importer has refused delivery of a shipment of wine from New Zealand, from the Te Karianga winery. The wine contained 3.6 ppm (parts per million) of copper whereas the limit within the EU is 1 ppm. 4000 cases were returned to the producer. The returned wine will, it is said, instead be sold in New Zealand. Wine is not routinely checked for copper in New Zealand. According to FoodWeek.com the CEO of Te Kairanga, Ian Frame says to NZ Herald that he is not worried, since the wine were not going to be sold under the Te Karianga name. The Chief Executive of New Zealand Wines (a producer organisation), Philip Gregan, is not worried either: since Germany is a "stickler for technical points […] They are just very pedantic about rules and regulations […] If there's an issue that comes out of a customer in Germany, it never surprises me." FoodWeek.com (Copper is sometimes added to wine to remove unwanted smells caused by the use of sulphur in wine production.) NZHerald.co.nz
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- Bordeaux Supérieur
L’Institut des Sciences de la Vigne et du Vin (ISVV) is the French name for the new research centre that is being constructed in the Bordeaux area. It will bring together research activities that has previously been spread out in several different locations. They will have 200 researchers and technicians – possibly the biggest wine research centre in the world. The scientific focus for the centre will be on three themes: oenology, physiology and polyphenols & health, but it will also have a broader vocation including collaborations in the area of social sciences, economics and marketing. www.isvv.fr
Christmas as getting worryingly close and it is perhaps time to bring out one of those old bottles of port you have in the cellar and crack it open to the stilton cheese or the walnuts. The port district exports 80 million bottles every year. These are the biggest markets:This blog is © Copyright BKWine.
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