Against All Odds – Wines and Wineries in Ecuador
If ever there were an obstacle to overcome, producing wine in Ecuador has to be one of those. Ecuador is outside “the wine belt”. In South America, the belt is between the 30th and 40th
If ever there were an obstacle to overcome, producing wine in Ecuador has to be one of those. Ecuador is outside “the wine belt”. In South America, the belt is between the 30th and 40th
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book, so we have been a little bit busy. Our twelfth
— Time flies. Where does it go? — This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book, so we
Last autumn, our wine tours took us to a number of wine regions and wine countries, including France, Italy, Portugal, and Austria. We took the occasion to ask some of the winemakers what they thought
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both champagne and cognac. He is now the world’s richest person
In 2016, the Pessac-Léognan appellation in northern Graves in Bordeaux changed its rules to allow irrigation during severe drought. Irrigation is a much-discussed topic in France today, and as the hot and dry summers continue,
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine bubbles and lots of bubbles are a sign that it
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part of the jury, the people tasting and judging the wines,
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things, but quite a lot about the environment and sustainability. Which
Virtually all appellations in Europe have rules that limit the yield, such as “the maximum yield is 45 hectolitres per hectare”. The theory behind this is often said to be that “a high yield gives
There’s not a pot of gold in the vineyard but there is a stunning view over the landscape, a lush valley and towering mountains. Rainbow’s End Wine Estate is in an exceptional location, in the
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made Ntsiki Biyela decide to launch her own winery, called Aslina
Prosecco is today the world’s most-sold and most-consumed sparkling wine, with some 700 million bottles. It is made in the north-eastern corner of Italy in a region called Prosecco. Most of it is a light,
Wine is basically a luxury product. It’s not vital. In the past it was probably more vital, when the water that was available was not always healthy to drink. But today the main (only?) purpose
— What kind of wine taster are you? — Wine is basically a luxury product. It’s not vital. In the past it was probably more vital, when the water that was available was not always
Wine Intelligence, an English market research company, recently published its annual report on the Swedish wine market. (BKWine was among those interviewed for input.) Swedish wine consumers have, the report writes, a good brand awareness
This is about Swedish alcohol politics, about how the Swedish monopolist Systembolaget is attacking the emergent online wine retailers selling to the Swedish market. But since I know some of our readers are interested in
On February 24, I thought it was the end of the WTA. The abbreviation stands for the Wine Travel Awards, an international wine travel competition organised by Drinks+. Drinks+ is Ukraine’s leading wine and drinks
For certain people, the dream is to be able to buy a vineyard in France. In some regions, it takes many millions to do it, but not everywhere. Not surprisingly, prices vary vastly with prestige,
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we kept an eye on Munskänkarnas educational plan, primarily for the
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets underbara värld” in the original language”) on BTJ (formerly Bibliotekstjänst,
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and want to know more, with an easy-to-read fact-filled book. Or
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of the price and quality level of the wines. A country
The average price per litre of wine exported was 2.80 euro in 2020. This is back-of-the-envelope calculations based on the data in our article on export volumes and values. Actually, I think this is a
Wine exports compared to GDP and to total exports There is no easy answer to how “important” wine is to a country’s economy. It depends what you mean by “important”. You can, for example, look
How important are wine exports for a country’s wine sector? We can compare the amount of wine exported in 2020 to the country’s total production to see how big a portion of all wine made
We recently looked at the details of world wine exports. The other side of the coin is wine imports. In 2020 wine imports saw a decline. This mirrors the decline in exports that we described
In 2020 the global trade in wine seems to have more or less stagnated. And prices fell. This is of course to a very large extent numbers that are affected by the first year of
Olga Pinevich-Todoriuk is the editor-in-chief of Drinks+, the leading Ukrainian wine and spirits magazine. She is also the initiator of the project the International Wine Tourism Awards. Olga and all her collaborators are still in
OIV, International Organization of Vine and Wine, often appears in what we write. They have lots of interesting info. (And has given us great awards which we are very proud of for several of our
If ever there were an obstacle to overcome, producing wine in Ecuador has to be one of those. Ecuador is outside “the wine belt”. In
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book,
— Time flies. Where does it go? — This is a short Brief. There’s a reason for that. This very day, we also have a
Last autumn, our wine tours took us to a number of wine regions and wine countries, including France, Italy, Portugal, and Austria. We took the
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both
In 2016, the Pessac-Léognan appellation in northern Graves in Bordeaux changed its rules to allow irrigation during severe drought. Irrigation is a much-discussed topic in
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things,
Virtually all appellations in Europe have rules that limit the yield, such as “the maximum yield is 45 hectolitres per hectare”. The theory behind this
There’s not a pot of gold in the vineyard but there is a stunning view over the landscape, a lush valley and towering mountains. Rainbow’s
“If they can do it, perhaps I can too,” she thought at an African Women’s Entrepreneurship Conference in 2014. That was the spark that made
Prosecco is today the world’s most-sold and most-consumed sparkling wine, with some 700 million bottles. It is made in the north-eastern corner of Italy in
Wine is basically a luxury product. It’s not vital. In the past it was probably more vital, when the water that was available was not
— What kind of wine taster are you? — Wine is basically a luxury product. It’s not vital. In the past it was probably more
Wine Intelligence, an English market research company, recently published its annual report on the Swedish wine market. (BKWine was among those interviewed for input.) Swedish
This is about Swedish alcohol politics, about how the Swedish monopolist Systembolaget is attacking the emergent online wine retailers selling to the Swedish market. But
On February 24, I thought it was the end of the WTA. The abbreviation stands for the Wine Travel Awards, an international wine travel competition
For certain people, the dream is to be able to buy a vineyard in France. In some regions, it takes many millions to do it,
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of
The average price per litre of wine exported was 2.80 euro in 2020. This is back-of-the-envelope calculations based on the data in our article on
Wine exports compared to GDP and to total exports There is no easy answer to how “important” wine is to a country’s economy. It depends
How important are wine exports for a country’s wine sector? We can compare the amount of wine exported in 2020 to the country’s total production
We recently looked at the details of world wine exports. The other side of the coin is wine imports. In 2020 wine imports saw a
In 2020 the global trade in wine seems to have more or less stagnated. And prices fell. This is of course to a very large
Olga Pinevich-Todoriuk is the editor-in-chief of Drinks+, the leading Ukrainian wine and spirits magazine. She is also the initiator of the project the International Wine
OIV, International Organization of Vine and Wine, often appears in what we write. They have lots of interesting info. (And has given us great awards
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