About Per Karlsson

Per grundade BKWine tillsammans med Britt. Ryktet gör gällande att hans vinintresse startade redan när han var 11 år. Vinresorna och vinskrivandet tar även honom till runt 200 vinegendomar varje år. Per skriver om vin framför allt på internet för BKWine Magazine och BKWine Brief. Per är också professionell fotograf, specialiserad på vin och resor. Gå in på BKWine Photography för mer information om denna aktivitet. Sedan några år tillbaka har han breddat fotoverksamheten till att även omfatta videoproduktion. Han har bidragit till samtliga bilder, och viss text, till BKWines vinböcker. - - - - - Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books. - - - - - Google profile: https://plus.google.com/117121939618015660274/
Author Archive | Per Karlsson
Biodynamic, Organic and Natural Winemaking by B & P Karlsson, at Athenaeum

Civil Eats on sustainable and organic wine in Sonoma County, and on our organic wine book

It’s nice to be quoted. Must mean that some people read what you write and even appreciate it! “Civil Eats is a daily news source for critical thought about the American food system. We publish stories that shift the conversation around sustainable agriculture in an effort to build economically and socially just communities”, it says […]

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Glenwood vineyards and mountains, Franschhoek

DP Burger at Glenwood Vineyards in Franschhoek, South Africa, interview and videos

Franschhoek can almost be too quaint, too pretty as a wine region. The wineries are dotted along the main road – the only road – along the valley like pearls on a string. They are surrounded by beautiful real estate developments where the villas have stunning views over the mountains. The village of Franschhoek itself […]

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High mountains can be the backdrop in Le Marche

Magic in Napa’s Mountain Region

When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils have on producing truly exceptional wines. This text is an opinion piece written by Igor Sill who is a winegrower in the region discussed in the text. Mountain wineries flourished […]

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Britt & Per Karlsson, BKWine

Superlatives, thirst wines, and ad masquerades | New Brief out, #167 | The Wine Newsletter

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I agree that a wine can be appreciated regardless of price; it all depends on the context. But not all wines […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 167, July 2017

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I agree that a wine can be appreciated regardless of price; it all depends on the context. But not all wines […]

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Takis Soldatos CEO of Oenoforos

A wine importing success story | Per on Forbes

Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else and then buys or creates a winery just for fun and life-style, without really needing to worry about profitability. It is all the more impressive then when someone launches into […]

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The Citta del Vino wine tourism symposium

How a winery can be successful in wine tourism | Per on Forbes

More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions. This is not surprising considering how much money and reputation is involved. It is not easy to get good numbers on the economic effects of wine tourism but one estimate […]

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Harvesting cork bark in Alentejo

The CEO of Amorim on corked wines, technical innovation and the world market | Per on Forbes

Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported 4-5% cork defects in wine, sometimes even 10%. We started to see serious “alternative closures”, mainly plastic corks and screw caps. Today that debate has mostly disappeared (although not quite […]

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Biodynamic, Organic and Natural Winemaking by B & P Karlsson, at Athenaeum

The pleasure of book shops and organic wines

Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve done nine wine books by now, nine published in Swedish and only one of them published in English. So it works well in Sweden where there’s usually one or two […]

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Alain Senderens

Chef Alain Senderens, a French restaurant legend | an interview | Per on Forbes

It is not often you meet someone who has voluntarily given up on having three Michelin stars, even if recently we have seen a handful of great chefs do it, or claim they did it. But even in this case Alain Senderens was a precursor. He “handed in” his three stars in 2005, after 28 […]

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Wine bottle necks with label 100% Natural

How’s it going for “natural wines”?

Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became one of the hottest subjects among wine geeks (and that still is largely limited to the wine geek crowd), and one that no one can really agree on what it […]

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Cool climate vineyard landscape in Walker Bay on the south coast

New wine videos, Glenwood, Newton Johnson in South Africa, and Pic St Loup

We have published quite a few wine videos lately. You can for example watch a whole series of videos with the winemaker at Glenwood Vineyards, DP Burger, in Franschhoek: An introduction to Glenwood Vineyard in Franschhoek with DP Burger When to pick the grapes? A visit to Glenwood Vineyards And several more on their different […]

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Britt & Per Karlsson, BKWine

Terroir wine, industrial wine, natural wine, or technical wine? | New Brief out, #166 | The Wine Newsletter

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 166, June 2017

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Wines in a wine shop in Paris

American wineries sell 60% direct to consumers

60% of sales is “direct to consumers” (DtC) for an average American winery, according to a recent report by the Silicon Valley Bank. Rob McMillan of the Premium Wine Division of the bank says that direct sales have grown dramatically over the last five years. This is an astonishingly high number. In Europe, only wineries […]

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Britt & Per Karlsson's 9+1 books

Read our book(s)

We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only available in Swedish. This is the one that is available in English: Biodynamic, Organic and Natural Winemaking, Sustainable Viticulture and Viniculture All our books are on wine, but on different […]

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Vine burned by the frost in Languedoc

The worst spring frost in a very long time

It has been a cold spring throughout Europe. So cold that frost has caused damage in most European wine countries, in the north as well as in the south. For many wine growers, this is the worst spring frost they have ever experienced. But frost, like hail, is very local. During our trips in April […]

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CIVB (Conseil Interprofessionnel du Vin de Bordeaux) headquarters in Bordeaux

What’s on at BKWine Tours, June 2017

Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February 23 – March 5, 2018 (with possible safari and golf add-on) For more information please […]

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Britt & Per Karlsson, BKWine

A gloomy spring… Wild or cultured? | New Brief out, #165 | The Wine Newsletter

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Harvested syrah with the three associates

A Swedish winery? Making Tuscan wine? Yes, indeed! | Per on Forbes

There are crazy wine projects. Actually, a lot of projects in the wine industry are more or less crazy. It is a business that it is very hard to survive in and it is even harder to make good money. Then there are really, really, really crazy wine projects. Harvesting grapes in Tuscany, putting them […]

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Vineyards at Vina Vik, Chile

The winter wine tour program now (almost) finalised

The programs for the two winter wine tours, Chile-Argentina in February and South Africa at the end of Feb-early March, are now ready and published. These two long distance tours bring you to wonderful summer climates in the southern hemisphere and most likely it will be when harvest is in full swing. You can find […]

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Boekenhoutskloof vineyards and winery in Franschhoek

What’s on at BKWine Tours for autumn-winter 2017

Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February 23 – March 5, 2018 (with possible safari and golf add-on) For more information please […]

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Cape Town in South Africa

South Africa’s wine rebellion | Per on Forbes

There is a lot going on in South Africa on the wine scene. Although they have been making wine for more than 350 years here the wine industry was under-developed during the apartheid era. A new chapter began in the 1990s that took South Africa on to the international market, but to a large extent […]

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AdLibris ranking list for wine books

Top ten wine books: Top ranking on the internet

It’s fun with top lists. Especially when you are in the first place! I just happened to look at AdLibris’s (a leading internet book seller in Sweden) list of wine books. Our new book on Champagne is in the first place. Another book about Champagne is in second place, which underlines the popularity of bubble […]

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Port tonic overlooking Porto and the Douro River

Does port need a boost?

The answer is probably yes. Many sweet wines are struggling on the market today. (Excepting of course those table wines that are sold as “dry” but which contain a substantial amount of sugar, sometimes well above 10 grams per litre.) Port is one of the great classic wines, one of the first wines in history […]

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Britt & Per Karlsson, BKWine

Packaging or contents? | New Brief out, #164 | The Wine Newsletter

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Jean-Marie Aurand, director general of the OIV

The status of the wine world according to the OIV | press conference

OIV, the International Office of Vine and Wine, keeps track of world wine production, vineyards surface area, wine consumption and many other interesting things in the global world of wine. In their press conference on April 11, 2017 they presented the situation for global wine in 2016. We will come back to all the details […]

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Cleaning the winery floor

What’s on at BKWine Tours (April 2017)

Spring 2017 (with places left) Bordeaux, May 3-7, 2017 Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February-March 2018 (exact dates coming soon) For […]

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