About Per Karlsson

Per grundade BKWine tillsammans med Britt. Ryktet gör gällande att hans vinintresse startade redan när han var 11 år. Vinresorna och vinskrivandet tar även honom till runt 200 vinegendomar varje år. Per skriver om vin framför allt på internet för BKWine Magazine och BKWine Brief. Per är också professionell fotograf, specialiserad på vin och resor. Gå in på BKWine Photography för mer information om denna aktivitet. Sedan några år tillbaka har han breddat fotoverksamheten till att även omfatta videoproduktion. Han har bidragit till samtliga bilder, och viss text, till BKWines vinböcker. - - - - - Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books. - - - - - Google profile: https://plus.google.com/117121939618015660274/
Author Archive | Per Karlsson
Britt & Per Karlsson, BKWine

Packaging or contents? | New Brief out, #164 | The Wine Newsletter

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Jean-Marie Aurand, director general of the OIV

The status of the wine world according to the OIV | press conference

OIV, the International Office of Vine and Wine, keeps track of world wine production, vineyards surface area, wine consumption and many other interesting things in the global world of wine. In their press conference on April 11, 2017 they presented the situation for global wine in 2016. We will come back to all the details […]

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Cleaning the winery floor

What’s on at BKWine Tours (April 2017)

Spring 2017 (with places left) Bordeaux, May 3-7, 2017 Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February-March 2018 (exact dates coming soon) For […]

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CIVB (Conseil Interprofessionnel du Vin de Bordeaux) headquarters in Bordeaux

The latest on the Bordeaux business, CIVB press conference

Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil Interprofessionnel du Vin de Bordeaux (Bordeaux wine Bureau), is an organisation that has the responsibility to promote Bordeaux wine, and to act as a technical and political organisation for Bordeaux […]

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Champagne, vinet och odlarna, omslag

The launch of a new, different and unique book about Champagne

The new book on champagne, the wine, and Champagne, the region, has now been launched! It’s called “Champagne, the wine and the growers“. It’s our ninth wine book. It’s a different book about Champagne, in some ways quite unique. “Champagne, the wine and the growers” is a book that gives the reader an unparalleled insight […]

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Britt & Per Karlsson, BKWine

White is (not?) as good as red | New Brief out, #163 | The Wine Newsletter

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you have a wine tasting of white wines in the same way as you have of red wines?” Behind the question lies the perception that white wines are not “worthy” or […]

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BKWine Brief nr 163, March 2017

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you have a wine tasting of white wines in the same way as you have of red wines?” Behind the question lies the perception that white wines are not “worthy” or […]

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Bourgogne, vinerna, distrikten, producenterna

The book series ”Guide to the World of Wine” nominated at the Gourmand Awards 2017

BKWine’s book series “Guide to the World of Wine” (Guide till vinets värld) has been nominated in the Gourmand World Cookbook Awards in the category Wine Tourism. Gourmand is an international competition for books on food and drinks. The awards ceremony, and announcement of winners, will take place in China on May 27. The books […]

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Organic wine in a Systembolaget shop

When the Amazon book recommendations make you happy

If you shop at Amazon you are no doubt familiar with their recurring marketing mails. Depending on what you have previously bought and looked at they send you recommendations for other things “that might interest you”. The other day I had one of those mail after having browsed for some technical wine books. At the […]

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Gin: Blue, Lark's, Monkey 42

The Renaissance of Gin, 4: Conclusions and Commentary, how the category and market may develop over the next 10 years

Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has been limited to the premium-plus categories. New and existing customers have traded up, leaving the lower-value categories to continue to decline. There is little evidence to suggest that the renaissance […]

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Gin: Ungava Canadian Premium

The Renaissance of Gin, 3: The revival of Gin over the past 30 years

Gin’s revival in popularity has been driven by many of the same factors that were important in gin’s earlier history – the role of marketing/brands, the impact of legislation, developments in flavours and the link to cocktails and fashionability. Four events have been particularly important. Marketing innovations by IDV led the way. In 1988, IDV […]

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Champagne, vinet och odlarna, omslag

Time for our next book: Champagne

On March 22 we will be launching our next book (in Stockholm). It is a different kind of champagne book. We do of course go into the details of how champagne is made, the grapes, the history etc, but in addition to that we give you a lot of insider information that is rarely talked […]

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Vineyards with an oak tree in Alentejo, Portugal

What’s on at BKWine Tours (as of March 2017)

Spring 2017 (with places left) Bordeaux, May 3-7, 2017 Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 For more information please contact us on email or on phone (we’re on French time), or go to our wine […]

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Britt & Per Karlsson, BKWine

Time to scrap “New World Wine”? | New Brief out, #162 | The Wine Newsletter

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means that the wine is full-bodied, […]

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BKWine Brief nr 162, February 2017

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means that the wine is full-bodied, […]

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Gin: Hendricks, Tanqueray

The Renaissance of Gin, 2: Production of Gin, how process variations result in different flavours

EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit and other approved colourings and sweeteners are added. A molasses-based spirit may be used (often cheaper), giving a softer feel. “Distilled Gin” is made by redistilling the mixture of diluted […]

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Chateau Latour barrel cellar, Bordeaux

BKWine wine tours in media

Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or our books, see other news flash). This month two articles have popped up on our tours (read more on the links): Flavorful World: These excursions will take travelers inside two […]

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London Dry Gin

The Renaissance of Gin, 1: Introduction and the History of Gin from the Middle Ages to 1985

The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and looks forward to how the market might develop over the next 10 years. This essay focuses primarily on the UK market although reference is made to other markets where relevant, […]

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Bag-in-box wines in a Systembolaget shop

The Swedish alcohol monopoly increases profits by 21% to 23 million euro

Systembolaget, the Swedish alcohol monopoly, has published its financial statements. It had a turnover in 2016 of 28.5 billion SEK (3 bn euro), an increase of 3%. The profit (operating profit) amounted to SEK 217 million (23 million euro), an increase of 21% from 2015, a not entirely insignificant profit from a company who likes […]

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A vineyard in Sancerre

A new and exciting wine travel autumn is ready for you

We have finalised all the planning for the coming autumn / fall wine tours. You can read more on the program further down in the section on wine travel. We have two new destinations to offer you this year. Piedmont in northern Italy with wine and truffles, including a cooking workshop. And also Alentejo, the […]

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Britt & Per Karlsson, BKWine

Streamlined or personal wines? | New Brief out, #161 | The Wine Newsletter

Streamlined or personal? What is it that makes a wine feel personal, as if it has a special character? It really has nothing to do with the price. Sometimes I get the impression that some winemakers have magic fingers. Or is it simply a question of good soil and micro climate, and clement weather? Having […]

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BKWine Brief nr 161, January 2017

Streamlined or personal? What is it that makes a wine feel personal, as if it has a special character? It really has nothing to do with the price. Sometimes I get the impression that some winemakers have magic fingers. Or is it simply a question of good soil and micro climate, and clement weather? Having […]

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Bourgogne, vinerna, distrikten, producenterna

What the press says about our new books on Piedmont and Burgundy

Last autumn we had two new books published in the series Guide to the World of Wine: Piedmont Burgundy With the two previous books, on Bordeaux and Tuscany, the series now has four books. We have had several press mentions and book reviews of the series. Although the books are (for the moment) only published […]

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Sparkling wine bottles in a cooling bath

Disgorging sparkling wine – how to get the yeast out of the bottle

A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation in the bottle that makes the wine bubbly. This is the method known as “the traditional method” methode traditionnelle. In the past it was called “champagne method” but the champagne […]

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Swartland landscape in South Africa

A researcher studies wine and food tourism

We were contacted a little while back by a PhD student at Swinburne University of Technology in Australia. She is working on a research project concerning “foodies” and other people who travel for pleasure for food and wine. For example, what is important when one is travelling, what kind of destinations you prefer etc. She […]

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BKWine Brief nr 160, December 2016

Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is the world’s unquenchable thirst for bubbles. In 2016 Prosecco and Cava had an enormous success. Champagne has been doing well although the domestic market is a bit slow at the […]

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Our new book series “Guide to the World of Wine” wins first prize in Gastronomic Academy Book Awards, “of international class”

We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to the publisher. And above all, thank you to you who reads the book! Gastronomic Academy Book Awards is the annual event for all food and beverage books published during the […]

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Capon at a market in Paris

Festive food: Paris shops and eats at Christmas and New Year | Per on Forbes

What is your typical Christmas and New Year food specialities? Many countries have something special for this season. Sweden has the Julskinka and Julbord. The United States have the turkey. In Britain they feast on Christmas Pudding and Mince Pies. In Italy, or at least in Veneto, Christmas is not without a Pandoro, or a […]

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BKWine celebrates 20 years of wine on the internet, since 1996

Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our banner. We were – probably – Sweden’s first “home page” of wine. It was not called BKWine Magazine at the time, and a lot has happened since then. So this […]

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