About Henrik Stadler

Henrik Stadler skriver for BKWine Magazine om provningar hos vinhandlare och vinimportörer i Sverige. - - - - - Henrik Stadler writes för BKWine Magazine on wine tastings and wine events in Sweden.
Author Archive | Henrik Stadler
Vineyards in Vallee de la Marne in Champagne

Champagne recommendations: four grower champagnes with character and individuality

What’s more appropriate than having a champagne tasting in the French ambassador’s residence? Prestigious premises, worthy reception, and a learning moment with the champagne specialist Björnstierne Antonson with a tasting of twelve of the best growers campaigns made this a really nice moment. We start with some necessary facts that you need to know about […]

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Chateau Chalon les Parelles

Big wines in small Jura!

Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high quality and there are many different wines to discover. BKWine Magazine’s Henrik Stadler was in place at a Master Class of Jura in Stockholm. Jura is the smallest wine region […]

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Manzane Springo Conegliano Prosecco Superiore

Tasting wine importer Johan Lidby Vinhandel´s range

Swedish wine importer Johan Lidby Vinhandel organized a tasting of their range. BKWine Magazine’s Henrik Stadler was there. It was a very broad range of mainly wine but also prosecco, champagne, cognac and other fine drinks when Johan Lidby Vinhandel presented thirty of its partners. Producers from Australia, France, Italy, Portugal, Spain, South Africa, Germany, […]

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Riesling, Kastelberg grand cru, Andlau, Alsace

Domaine de la Vieille Forge Riesling Grand Cru Sporen Alsace 2013 | Henrik’s Wine of the Month

Why a riesling? A riesling is a riesling is a riesling. No, no, no! This wine is simply delicious and is a perfect paring served with for example a white fish or seafood like some nice prawns. The wine has a very attractive bouquet with complexity and citrus, some mint and classic riesling petroleum. On […]

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The competitors at the prize ceremony with the French ambassador

Combining wine and food, starting from the wine. Is it possible? A Rhône experiment

When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines, the situation was the contrary. The wine was chosen first and then four young Swedish chefs prepared a dish they thought would fit. BKWine Magzine’s reporter Henrik Stadler reports. Four […]

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Brunello di Montalcino, Il Poggione, Cupano, di Sesta, Uccelliera

Seven Brunello di Montalcinos in one evening

Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also to the lighter red DOC wine Rosso di Montalcino and to the white DOC Moscadello di Montalcino that is made from muscat grapes. The Brunello received its DOCG as the […]

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