Terre di Pisa. A fairly new area for some of us. Yes, you can probably say that. Not a single wine is in the available at Systembolaget, the monopoly in Sweden. It may seem strange
Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I can say that the answer to that question is YES!
The Barolo 1970 vintage came at a period of transition. Chemical treatments in the vineyards were still a novelty. The Nebbiolo wines had traditionally been built for a long future, with months of maceration and
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer. Provence is the region in France that is most famous
What’s more appropriate than having a champagne tasting in the French ambassador’s residence? Prestigious premises, worthy reception, and a learning moment with the champagne specialist Björnstierne Antonson with a tasting of twelve of the best
Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high quality and there are many different wines to discover. BKWine
Swedish wine importer Johan Lidby Vinhandel organized a tasting of their range. BKWine Magazine’s Henrik Stadler was there. It was a very broad range of mainly wine but also prosecco, champagne, cognac and other fine
Why a riesling? A riesling is a riesling is a riesling. No, no, no! This wine is simply delicious and is a perfect paring served with for example a white fish or seafood like some
When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines, the situation was the contrary. The wine was chosen first
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also to the lighter red DOC wine Rosso di Montalcino and
Terre di Pisa. A fairly new area for some of us. Yes, you can probably say that. Not a single wine is in the available
Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I
The Barolo 1970 vintage came at a period of transition. Chemical treatments in the vineyards were still a novelty. The Nebbiolo wines had traditionally been
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer.
What’s more appropriate than having a champagne tasting in the French ambassador’s residence? Prestigious premises, worthy reception, and a learning moment with the champagne specialist
Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high
Swedish wine importer Johan Lidby Vinhandel organized a tasting of their range. BKWine Magazine’s Henrik Stadler was there. It was a very broad range of
Why a riesling? A riesling is a riesling is a riesling. No, no, no! This wine is simply delicious and is a perfect paring served
When combining food and wine the starting point is most of the times the food. In this case, a cooking competition arranged around Rhône wines,
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also
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