About Britt Karlsson

Maker of World's Top Wine Tours. On WBI's Power List of wine journalists. Wine Profile of the Year 2011. We've been named World's Top Wine Tours by Travel + Leisure Magazine. We've written a wine book that won the award World's Best Wine Book for Professionals and another that's been awarded Best Wine Book in Sweden for Professionals. We had (probably) the first web site on wine in Scandinavia in 1996. We publish one of the most read independent wine newsletters on wine. And lots of other things we're proud of too.
Author Archive | Britt Karlsson
Domaine Turner Pageot le Blanc

Le Blanc 2013, L’Existence des Choix, Domaine Turner Pageot, Languedoc | Britt’s Wine of the Month

Domaine Turner Pageot is a small winery in the village of Gabian. It is run by the very enthusiastic Emmanuel Pageot and his wife Karen Turner, who is also winemaker at the well-known Prieuré Saint-Jean-de-Bébian. At their family estate, Domaine Turner Pageot, they make wines that are far from the streamlined and boring. Their wines […]

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A glass of Moscatel de Setubal

Periquita, Hexagon, Moscatel and more from JM da Fonseca | Britt on Forbes

Portugal has a treasure trove of outstanding wines but few – far too few – find their way outside of Portugal. One of the few that is known all over the world is Periquita from the José Maria da Fonseca company, one of the most successful Portuguese wine producers. What is perhaps less known is […]

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Happy 80th anniversary to 75 French appellations

In 1936 the first appellations (AOC, appellation d’origine contrôlée) were awarded to 75 wine regions in France. The very first appellations were confirmed on 15 May 1936. It was Arbois, Cassis, Châteauneuf-du-Pape, Tavel and Monbazillac. Then during the year a further 70 regions were confirmed. It is an interesting list that shows which districts were […]

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Cava Palago brut nature

The countries that drink (and produce) most sparkling wine in the world

Germans love bubbles. They drink more sparkling wine than any other nationality in the world, 2.9 million hectolitres, which is 4.7 bottles per person. In second place is Russia with 2.4 Mhl and in third place the US with 1.9 million hectolitres. France comes only in fourth place with 1.8 million hectolitres but fare better […]

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Rhône Wine festival in Denmark

Dansk Vincenter (Danish Wine Center) in Advedøre outside Copenhagen is once again this year organising a Rhône Wine festival in September, more specifically, on Saturday 17 September. It is a festival for “those who love Rhone wines”. And who does not? There are few wine regions that offer such a complete wine experience as the […]

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Trending: English wine, mainly sparkling

There is a lot of talk about English wine at the moment. Not least of the sparkling wine that makes headlines every other day. Either it is champagne houses that invest in English vineyards or it is English bubble that wins over champagne in blind tastings. Production figures for 2015 have recently been published and […]

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The official rating for Rioja 2015 is “Very Good”

Last year’s harvest was the earliest anyone had ever experienced in Rioja. And the fastest. The harvest in Rioja usually takes two months. In 2015 it took the four weeks. Moreover, it was a very good harvest, both for quality and quantity. Riojas control board, Consejo Regulador DOCa Rioja, has recently given the vintage 2015 […]

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Wine in Italian schools?

Is that appropriate? No, it’s not about drinking wine, it is more about learning about wine. A senator in the Italian parliament has proposed a law that makes it mandatory to teach schoolchildren of the history and the civilisation of wine in Italy. He believes that the people of the world’s largest wine country should […]

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The first vintage of Mas de Daumas Gassac

Languedoc quality pioneer Aimé Guibert at Mas de Daumas Gassac passes away

Aimé Guibert, quality pioneer in Languedoc, has died at 91 years of age. He founded his property Mas de Daumas Gassac outside Aniane in Languedoc in the 1970s. 1978 was the first vintage. Guibert focused on quality, he wanted to make a wine of top quality. And not just with any grapes, he wanted to […]

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Rickety Bridge Foundation Stone White, South African favourite | Britt’s wine of the month

One of our favourites in South Africa is Rickety Bridge in Franschhoek, a winery that we always have on the itinerary for our SA wine tours. Their Foundation Stone White is made primarily from Chenin Blanc which gives it an interesting complexity, body, ripe fruit with a touch of honey (and it has just managed […]

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A narrow street in Montalcino in Tuscany

Brunello celebrates its 50th birthday

Brunello di Montalcino in Tuscany has celebrated its fiftieth birthday as a DOC. It was in 1966 that the wine, as one of the first in Italy, received its denomination of origin. Brunello currently has great success in the export market. 70% of the production is exported. The US is the largest market, Canada and […]

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Chateau Carsin L'Etiquette Grise

Château Carsin, Cadillac Côtes de Bordeaux | Britt’s Wines of the Month

Britt’s Wines of the Month come from (another) one of our favourite chateaux in Bordeaux, Chateau Carsin in Rions in Entre-deux-Mers. The chateau is owned since the 1990s by Juha Berglund from Finland. He now runs it with the help of his daughter Nea who is the winemaker. The chateau is located in the appellation […]

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Frost in northern France

It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the night between April 26 and 27. It was a frosty night that affected virtually all vineyards in the two regions. How big the damage will be is still uncertain, but […]

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Glyphosate, a herbicide to be allowed, or not?

The debate around glyphosate continues. The product is used as an herbicide, in for instance Roundup. It has been, since a while back, on EU’s list of unsafe products that maybe should be phased out. It is now time to renew the permit for its use (which is done every ten years for pesticides). This […]

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Hail in Burgundy, again

Hailstorms have again, a little while back, destroyed a part of the future harvest 2016 for growers in Beaujolais and Mâconnais. It was on the 13th and 14th of April that some villages, including Solutré-Pouilly in Macon and Juliénas and Saint-Amour in Beaujolais, saw their still very tiny buds getting injured by violent and large […]

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Congratulations Arvid Rosengren, Swedish world champion sommelier

Sweden has once again a world champion sommelier. The last time it was Andreas Larsson, who won in 2007. Now it was Arvid Rosengren who triumphed in Mendoza, Argentina, on 19th of April. Another Swede, Robert Andersson, was a semi-finalist. The sommelier competition is organized every three years by the Association de la Sommellerie Internationale. […]

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A modern grape sorting machine

Precision viticulture with the VineRobot

The wine grower has to take many decisions concerning the work in the vineyard. All decisions may affect the quality of the wine. So it is important that he makes the right decisions. Soon, the grower can get the help of VineRobot. This is a little robot that goes around the vineyard unmanned and equipped […]

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Which country drinks the most Champagne?

The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest volume of champagne while the United States is the number one country for value. (Sweden is curiously on an honourable 10th position.) Champagne sold 312 million bottles last year, an […]

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Château de la Dauphine in Fronsac is now certified organic

One of our favourite chateaux in Bordeaux, the beautiful Château de la Dauphine in Fronsac, will be certified organic from vintage 2015, now resting in the chateau cellar. We have visited the chateau on a regular basis since a few years back and we have understood that, among other things, the fact that the chateau […]

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Spanish wine selling in France

France imports more wine than you might think. Last year the country imported a record amount of wine and most of it was cheap bulk wine from Spain. In total France imported 7.2 million hectolitres last year, an increase of 11 % from 2014. 81 % of this was bulk wine and 75 % came […]

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Grenache, rusty sign

Even better Grenache thanks to Rhône research

Grenache is one of the world’s most widely grown grape varieties. And one of our favourite grapes.It is found mainly in southern France and in Spain (Garnacha), but also in several other countries such as South Africa, Chile, and the United States. Everywhere there is a growing interest in the grape. It even has its […]

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How to describe a wine = gobbledygook?

In last brief we wrote about how to describe a wine in a way that makes people understand what you mean. We have received some comments from readers that we would like to share with you. A reader from Sweden tells us about an English wine writer who many years ago came to Sweden and […]

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A distillation machine (still) in stainless steel and copper

Lower the copper doses or not in the vineyard?

The copper doses are a constant headache for organic growers. The French authority ANSES (a food and health authority) and the European Commission want to reduce the permitted level from 6 kilogram per hectare and year to 4 kilo The organic growers say that they are not able to cope with such a reduction. On […]

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A changing Rioja is making a comeback with terroir and vineyards

Rioja is slowly but surely making a comeback on the world market. However, for the comeback to be a success certain producers think that things must change. But the mills grind slowly in Rioja. Producers had to wait a long time for permission to lighten up their white Rioja with Sauvignon blanc, Chardonnay or Verdejo. […]

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Domaine du Moulin Blanc Sec Vieilles Vignes from Gaillac

Unusual grape varieties, for the adventurous wine-lover | Britt on Forbes

There is a certain comfort and feel-good aspect to drinking wines that are familiar. On the other hand, there is excitement and the joys of discovery in finding new things. And for us, discovering new things, wines, regions, people, is one of the key elements of the joys of wine and food (and travel). It […]

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Cairanne finally upgraded to AOP

Cairanne has finally been upgraded and has now its own appellation. This means that the producers can now put only Cairanne the label instead of the Cotes du Rhone Village Cairanne. Cairanne has long been one of the best villages in the Cotes du Rhone appellation, with growers like Marcel Richaud, Domaine Alary, Domaine Aeria, […]

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More expensive to produce organic wines?

Do organic wines cost more than conventionally produced wines? This has never been an easy question to answer because it is difficult to compare the prices of wines. It is easier with tomatoes and eggs. If you look at production costs however, it turns out that it is more expensive to produce an organic wine. […]

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Food is important for travellers

According to the UN agency UNWTO 88% of all travellers consider that the gastronomy plays a major role on the trip. It comes as no surprise. We know that many participants on our wine tours are as interested in the local gastronomy as they are in wine. More and more people are looking for unique […]

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Fewer regions in France

France makes serious (?) attempts to cut down its large state and municipal administration. One step has been to merge a number of regions. This merger took effect on January 1st, 2016. France had previously 22 regions. These have now, after many heated discussions, merged into 13. And now the merged regions are supposed to […]

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No more Mumm Champagne at Formula 1

There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can pour it down the sink (apparently a habit of young Swedes but we don’t know if it is actually true) or you can spray it on whoever happens to be […]

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