The BKWine Brief is a newsletter on wine, food, and travel.
Subscribe to it on email or read it here.
We also organise wine tours for wine lovers and professionals.
- Wine Tours! - Wine Pictures! -
This blog is © Copyright BKWine.
You are free to quote us but please name us as the source and we would much appreciate a link back to here or a link to http://www.bkwine.com
2 Comments:
This is not a big deal in Alsace, where many producers have (I think) already weened themselves of "Tokay". BUT, in Friuli, it's a HUGE deal; Tocai Fruliano is the name of the most(?) popular white wine and they now have to call it Fruliano. To say they're unhappy about this is a huge understatement, and, perhaps I'm wrong, but they seem to have just as much right to use Tocai as anyone in Hungary.
I would certainly agree about Alsace. You haven't seen much of that name for quite a while in Alsace. Interesting comments about Friuli. Not so familiar with the situation there so thanks for the info. So what will they call their wines now? Pinot Grigio Friuliano I guess.
And the question in principle: "who has the right to a name" is interesting. There are other examples, Champagne for one: Wasn't there a wine producing villiga in Switzerland that was called Champagne?... I guess fame, size and history counts for a lot.
Post a Comment
Links to this post:
Create a Link
<< Home