BKWine Pick: Midi Vins, Paris 6e

Newly opened wine bar and bistro in a renovated traditional café. Original tables made from old champagne “pupitres”. Very good value menu with starter, main course and dessert from 21 euro. I had an excellent salad with crayfish to start with followed by a perfectly grilled “bavette” (steak) with potato gratin. The fish was also very good. Very traditional desserts with crème brulée, tarte aux pommes (apple tart), strawberries etc. Nice wines, for example a Moulin-à-Vent from Domaine des Terres Dorées, an Anjou from Domaine Gilet, Crozes-Hermitage from Chapoutier, Chiroubles from Domaine Joubert…

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