Instant Champagne knowledge
- brut nature/non-dosé: <3g sugar per litre
- extra brut: 0-6 g/l
- brut: < 15 g/l
- extra dry: 12-20 g/l (not really dry any longer)
- sec: 17-35 g/l (quite sweet)
- demi-sec: 33-50 g/l
- doux: >55 g/l sugar
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