Features
Tasting Chateau Pichon Longueville Comtesse de Lalande

Classic Bordeaux, an introduction to the Medoc

What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there is hardly any grape that is so well-known as cabernet sauvignon. Every single wine country all over the world with some self-esteem has some cabernet […]

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Latest
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BKWine now writes for Forbes

If you have read the Brief the last few months then you have probably already seen it. We (both Britt and Per) now since some time back write for Forbes.com. We write for Forbes almost once a week on a wide range of wine related subjects. Recently we have for […]

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Debate

Will the Champagne growers (CIVC) force a great supporter, Champagne Jayne, into bankruptcy with their bullying?

The despicable behaviour of the CIVC Champagne marketing organisation against a great champagne supporter “Champagne Jayne” is the name that Jayne Powell uses for her wine tasting and wine promotion activity in Australia. Or at least it has been until recently. The Champagne growers and makers association CIVC is suing […]

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Reviews

Alessandro Veglio Barbera d´Alba 2011 | Birgitta’s Wine of the Month

The Barbera grape gives wines with high acidity and soft tannins. This wine from the Piedmont has a dense deep red colour and is a very good illustration. The nose has plenty of dark fruit, some autumn leaves and spices. On the palate I find blue-berries and other dark berries. […]

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Welcome to BKWine Magazine!

BKWine Magazine is for everyone who likes wine, travel and food. We have short news items as well as longer feature articles. Wine producer profile, wine regions explained, wine travel tips, restaurant recommendations, wine book reviews and much, much more.

BKWine Magazine is produced and written by Britt and Per Karlsson with contributions from many other enthusiastic wine writers.

Take a few minutes to explore the plentiful contents by browsing the menus. You can find the ten most recent posts below. Under the heading blog you will find all articles and posts in chronological order.

You can also subscribe to our free monthly wine newsletter, the BKWine Brief.

Wine on the internet since 1996.

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Forbes logo

BKWine now writes for Forbes

If you have read the Brief the last few months then you have probably already seen it. We (both Britt and Per) now since some time back write for Forbes.com. We write for Forbes almost once a week on a wide range of wine related subjects. Recently we have for […]

Read full story Comments { 0 }

Alessandro Veglio Barbera d´Alba 2011 | Birgitta’s Wine of the Month

The Barbera grape gives wines with high acidity and soft tannins. This wine from the Piedmont has a dense deep red colour and is a very good illustration. The nose has plenty of dark fruit, some autumn leaves and spices. On the palate I find blue-berries and other dark berries. […]

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New Brief out, #141: Southern hemisphere harvest, forgotten grapes, California etc | The Wine Newsletter

Wine drinking doesn’t really have any seasons. With one big exception. Rosé wines. I have decided never to recommend a rosé to anyone. Sounds hard? Maybe even narrow-minded? Many years ago, I was totally against rosé wines and considered it more or less as an unnecessary wine. Then I discovered […]

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BKWine Brief nr 141, May 2015

Wine drinking doesn’t really have any seasons. With one big exception. Rosé wines. I have decided never to recommend a rosé to anyone. Sounds hard? Maybe even narrow-minded? Many years ago, I was totally against rosé wines and considered it more or less as an unnecessary wine. Then I discovered […]

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Tasting Chateau Pichon Longueville Comtesse de Lalande

Classic Bordeaux, an introduction to the Medoc

What do you most associate with Bordeaux, if not the grape cabernet sauvignon and the chateaux of the Médoc? Cabernet Sauvignon Among red grapes there is hardly any grape that is so well-known as cabernet sauvignon. Every single wine country all over the world with some self-esteem has some cabernet […]

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Too much alcohol in the wine? Change the yeast!

People sometimes complain that there is too much alcohol in wine. In a warm climate, however, it is not always easy to produce wines with lower alcohol content. When ripe grapes, rich in sugar, ferment to a totally dry wine, the alcohol level often reaches 14 or 14.5%. But now […]

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Tasting olive oil in Istria, Croatia

The Secrets of Olive Oil

Like the grapevine the expansion of the Roman Empire spread the olive tree across Europe. But not quite as far north as the vine since the olive tree has greater demands warm weather. The olive tree thrives best in areas where the summers are long, hot and dry and winters […]

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A budding vine in a vineyard in Le Marche

First “natural” herbicide launched

The first “natural” herbicide is now available on the market. The name is Beloukha and the company that manufactures the product is called Jade. Beloukha is a fatty acid derived from rapeseed oil. Spraying with the product gives the vineyard protection against weeds around three weeks depending on weather conditions. […]

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AA Badenhorst winery in Swartland

Adi Badenhorst, South Africa: “maybe not the world’s best wine, but the most natural”

Four wines from Badenhorst Family Wines with winemaker and owner AA Badenhorst “I may not make the world’s best wines, but the most natural” was Adi Badenhorsts opening line. And so it is, bunches are not destemmed, the wine ferments with natural yeasts and the only additive is a little […]

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Two classics on BKWine’s wine tour program for the autumn: Bordeaux and Douro

If you want to go on a wine tour where you will really get to enjoy some of the best food and wine as well as get behind the scenes at the wineries, then you can find no better than BKWine. You can hardly find a wine tour operator with […]

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