Features
Gin: Hendricks, Tanqueray

The Renaissance of Gin, 2: Production of Gin, how process variations result in different flavours

EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit and other approved colourings and sweeteners are added. A molasses-based spirit may be used (often cheaper), giving a softer feel. “Distilled Gin” is made by […]

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Latest
Chateau Latour barrel cellar, Bordeaux

BKWine wine tours in media

Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or our books, see other news flash). This month two articles have popped up on our tours (read more on the links): Flavorful World: These excursions […]

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Debate
Britt & Per Karlsson, BKWine

Time to scrap “New World Wine”? | New Brief out, #162 | The Wine Newsletter

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means […]

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Reviews
Riesling, Kastelberg grand cru, Andlau, Alsace

Domaine de la Vieille Forge Riesling Grand Cru Sporen Alsace 2013 | Henrik’s Wine of the Month

Why a riesling? A riesling is a riesling is a riesling. No, no, no! This wine is simply delicious and is a perfect paring served with for example a white fish or seafood like some nice prawns. The wine has a very attractive bouquet with complexity and citrus, some mint […]

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Welcome to BKWine Magazine!

BKWine Magazine is for everyone who likes wine, travel and food. We have short news items as well as longer feature articles. Wine producer profile, wine regions explained, wine travel tips, restaurant recommendations, wine book reviews and much, much more.

BKWine Magazine is produced and written by Britt and Per Karlsson with contributions from many other enthusiastic wine writers.

Take a few minutes to explore the plentiful contents by browsing the menus. You can find the ten most recent posts below. Under the heading blog you will find all articles and posts in chronological order.

You can also subscribe to our free monthly wine newsletter, the BKWine Brief.

Wine on the internet since 1996.

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Britt & Per Karlsson, BKWine

Time to scrap “New World Wine”? | New Brief out, #162 | The Wine Newsletter

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means […]

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BKWine Brief nr 162, February 2017

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means […]

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Gin: Hendricks, Tanqueray

The Renaissance of Gin, 2: Production of Gin, how process variations result in different flavours

EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit and other approved colourings and sweeteners are added. A molasses-based spirit may be used (often cheaper), giving a softer feel. “Distilled Gin” is made by […]

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Vidon Vineyards, Oregon

Artisan Winemaker Don Hagge of Vidon Vineyard, Oregon

Ever hear that phrase, “Who do you think you are? A rocket scientist?” Well, today’s guest IS a rocket scientist. One part humble Midwestern farm boy, one part retired NASA astrophysicist-turned-winemaker, Don Hagge of Vidon Vineyard (vee-dohn) talks softly and drives a big tractor. And at age 85, instead of […]

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Chateau Latour barrel cellar, Bordeaux

BKWine wine tours in media

Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or our books, see other news flash). This month two articles have popped up on our tours (read more on the links): Flavorful World: These excursions […]

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Hill slope and village, Etna, Sicily

Sicilian gastronomy: Giuseppe Raciti wins the prestigious contest

Giuseppe Raciti, a thirty year ‘old Sicilian chef recently won the contest for chefs under thirty in southern Italy. The contest took place at Hotel Palace in Mondello, a holiday village just outside Palermo and was organized by the on line magazine Cronache di Gusto. BKWine Magazine’s Asa Johansson caught […]

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Vineyards in a foggy valley in Piedmont

Favourite wines from the Primewine importer range

BKWine Magazine’s reporter Tobias Karlsson recommends some favourite wines from the importer Primewine Group. Several of them are widely available in other countries too. BKWine has often informed the reader that Systembolaget’s monopoly range unfortunately, is considerably less than what one normally thinks. In total there are around 2000 wines […]

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London Dry Gin

The Renaissance of Gin, 1: Introduction and the History of Gin from the Middle Ages to 1985

The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and looks forward to how the market might develop over the next 10 years. This essay focuses primarily on the UK market although reference is made […]

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Come si mangia l'olio olive oil recipes

Come si mangia l’olio! How to eat olive oil! – A new book

Come si mangia l’olio is the title of a new book published recently in Italy. The book contains recipes from six chefs: Gaetano Simonato (Tano Passami l’Olio, Milan), Vito Mollica (Il Palagio, Firenze), Lino Scarallo (Palazzo Petrucci, Naples), Guido Havercock (La Tavola di Guido, Castellina in Chianti) Oliver Glowig (Ristorante […]

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Bag-in-box wines in a Systembolaget shop

The Swedish alcohol monopoly increases profits by 21% to 23 million euro

Systembolaget, the Swedish alcohol monopoly, has published its financial statements. It had a turnover in 2016 of 28.5 billion SEK (3 bn euro), an increase of 3%. The profit (operating profit) amounted to SEK 217 million (23 million euro), an increase of 21% from 2015, a not entirely insignificant profit […]

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