Features
Hill slope and village, Etna, Sicily

Sicilian gastronomy: Giuseppe Raciti wins the prestigious contest

Giuseppe Raciti, a thirty year ‘old Sicilian chef recently won the contest for chefs under thirty in southern Italy. The contest took place at Hotel Palace in Mondello, a holiday village just outside Palermo and was organized by the on line magazine Cronache di Gusto. BKWine Magazine’s Asa Johansson caught […]

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Latest
Country road and vineyards in Languedoc

Andreas Larsson raises confidence in Languedoc

There is a shortage of cheap French wine, which means that some supermarket chains in France are importing Spanish table wine. This has led to criminal actions by some militant winemakers in the Languedoc. But it has also led to more serious measures. The producers’ association in Languedoc, the CIVL, […]

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Debate
Bag-in-box wines in a Systembolaget shop

The Swedish alcohol monopoly increases profits by 21% to 23 million euro

Systembolaget, the Swedish alcohol monopoly, has published its financial statements. It had a turnover in 2016 of 28.5 billion SEK (3 bn euro), an increase of 3%. The profit (operating profit) amounted to SEK 217 million (23 million euro), an increase of 21% from 2015, a not entirely insignificant profit […]

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Reviews
Riesling, Kastelberg grand cru, Andlau, Alsace

Domaine de la Vieille Forge Riesling Grand Cru Sporen Alsace 2013 | Henrik’s Wine of the Month

Why a riesling? A riesling is a riesling is a riesling. No, no, no! This wine is simply delicious and is a perfect paring served with for example a white fish or seafood like some nice prawns. The wine has a very attractive bouquet with complexity and citrus, some mint […]

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Welcome to BKWine Magazine!

BKWine Magazine is for everyone who likes wine, travel and food. We have short news items as well as longer feature articles. Wine producer profile, wine regions explained, wine travel tips, restaurant recommendations, wine book reviews and much, much more.

BKWine Magazine is produced and written by Britt and Per Karlsson with contributions from many other enthusiastic wine writers.

Take a few minutes to explore the plentiful contents by browsing the menus. You can find the ten most recent posts below. Under the heading blog you will find all articles and posts in chronological order.

You can also subscribe to our free monthly wine newsletter, the BKWine Brief.

Wine on the internet since 1996.

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Hill slope and village, Etna, Sicily

Sicilian gastronomy: Giuseppe Raciti wins the prestigious contest

Giuseppe Raciti, a thirty year ‘old Sicilian chef recently won the contest for chefs under thirty in southern Italy. The contest took place at Hotel Palace in Mondello, a holiday village just outside Palermo and was organized by the on line magazine Cronache di Gusto. BKWine Magazine’s Asa Johansson caught […]

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Vineyards in a foggy valley in Piedmont

Favourite wines from the Primewine importer range

BKWine Magazine’s reporter Tobias Karlsson recommends some favourite wines from the importer Primewine Group. Several of them are widely available in other countries too. BKWine has often informed the reader that Systembolaget’s monopoly range unfortunately, is considerably less than what one normally thinks. In total there are around 2000 wines […]

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London Dry Gin

The Renaissance of Gin, 1: Introduction and the History of Gin from the Middle Ages to 1985

The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and looks forward to how the market might develop over the next 10 years. This essay focuses primarily on the UK market although reference is made […]

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Come si mangia l'olio olive oil recipes

Come si mangia l’olio! How to eat olive oil! – A new book

Come si mangia l’olio is the title of a new book published recently in Italy. The book contains recipes from six chefs: Gaetano Simonato (Tano Passami l’Olio, Milan), Vito Mollica (Il Palagio, Firenze), Lino Scarallo (Palazzo Petrucci, Naples), Guido Havercock (La Tavola di Guido, Castellina in Chianti) Oliver Glowig (Ristorante […]

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Bag-in-box wines in a Systembolaget shop

The Swedish alcohol monopoly increases profits by 21% to 23 million euro

Systembolaget, the Swedish alcohol monopoly, has published its financial statements. It had a turnover in 2016 of 28.5 billion SEK (3 bn euro), an increase of 3%. The profit (operating profit) amounted to SEK 217 million (23 million euro), an increase of 21% from 2015, a not entirely insignificant profit […]

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Sandy soil in a vineyard in Castile and Leon in Spain

Garnachas de Gredos, a wine region not far from Madrid

Gredos. It’s not a misspelling of ‘credos’ or clever mispronunciation of ’Speedos’, rather a breathtakingly scenic mountainous area 1.5 hours drive west of Madrid called Sierra de Gredos. This recently emerged trend is based on old vine Garnacha and the local white Albillo Real fashioned, mostly by a younger crowd […]

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Chardonnay vines in the spring in vineyards in Chablis

A few notes on Domaine Alexandre in Chablis

We recently had the opportunity to taste the range of wines from Domaine Alexandre in Chablis (they have just been launched by one of the Swedish internet wine merchants), and we quite liked them. The property is in the small village of La Chapelle-Vaupelteigne just north of Chablis itself. It […]

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Country road and vineyards in Languedoc

Andreas Larsson raises confidence in Languedoc

There is a shortage of cheap French wine, which means that some supermarket chains in France are importing Spanish table wine. This has led to criminal actions by some militant winemakers in the Languedoc. But it has also led to more serious measures. The producers’ association in Languedoc, the CIVL, […]

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Tasting Roserock Drouhin Oregon Wines, Eola-Amity Hills

Tasting wines by Véronique Drouhin Boss resembles attending a piano concerto – each pour an elegant opus reverberating with its own inner core of subdued structure and grace. This is a follow up to the earlier article Tasting Domaine Drouhin Oregon wines, Dundee Hills.  Recently, I was lucky enough to […]

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Riesling, Kastelberg grand cru, Andlau, Alsace

Domaine de la Vieille Forge Riesling Grand Cru Sporen Alsace 2013 | Henrik’s Wine of the Month

Why a riesling? A riesling is a riesling is a riesling. No, no, no! This wine is simply delicious and is a perfect paring served with for example a white fish or seafood like some nice prawns. The wine has a very attractive bouquet with complexity and citrus, some mint […]

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